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The use of reverse logistics for waste management in a Brazilian grocery retailer
(2016-01-01)
Retail growth is a result of the diversification of departments with the intention to look to consumer's needs and level of demand. Pressed by consumers and by the law, the adoption of environmental preservation practices ...
Application of orange peel waste in the production of solid biofuels and biosorbents
(Elsevier B. V., 2015)
This work aimed to study the potential use of pyrolyzed orange peels as solid biofuels and biosorption of heavy metals. The dry biomass and the biofuel showed moderate levels of carbon (44-62%), high levels of oxygen ...
Desenvolvimento de Mally: bebida alcoólica fermentada à base de jambo-vermelho (Syzygium malaccense)
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia de Alimentos, 2019-05)
With worldwide recognition in fruticulture, Brazil has a wide variety of edible fruit species, whether being native or exotic, where many have their commercial potential underexploited. The waste registered by the production ...
Orange and mango byproducts: agro-industrial waste as source of bioactive compounds and botanical versus commercial description: a review
(2015)
Vegetal origin agro-industrial wastes are seen as a problem since the beginning of the industrial processes; however, they are becoming attractive as raw material for numerous purposes such as active enzymes and in the ...
Levantamento sobre perdas em frutas, legumes e hortaliças em feiras-livres no município de Londrina - PR
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia de AlimentosUTFPR, 2018-11-28)
Fruits and vegetables are of great importance for human consumption, resulting from their high content of minerals, vitamins, fibers and antioxidants. A negative characteristic of these products is attributed to their high ...
Estudo das características físico-químicas e funcionalidade de bagaços de frutas tropicais desidratados em leito de jorro
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em Engenharia QuímicaPesquisa e Desenvolvimento de Tecnologias Regionais, 2011-02-15)
Fruits are rich sources of bioactive compounds, including phenolic compounds.
Tropical fruit cultivation is an important productive segment in Brazilian Northeast. Its
industrialization generates solid wastes as co-products, ...
Integral valorization of fruit waste from wine and cider industries
(Elsevier Ltd., 2020-01)
Agro-industrial waste disposal is becoming a key issue as a consequence of the increasing number of by-products generated. Within this context, this work proposes an integral, effective and sustainable use of biowaste from ...
Guava Waste to Sustain Guava (Psidium guajava) Agroecosystem: Nutrient Balance Concepts
(Frontiers Media Sa, 2016-08-29)
The Brazilian guava processing industry generates 5.5 M Mg guava waste year I that could be recycled sustainably in guava agro-ecosystems as slow-release fertilizer. Our objectives were to elaborate nutrient budgets and ...
Lipases obtained from orange wastes: Commercialization potential and biochemical properties of different varieties and fractions
(2019-01-01)
Brazil is the world's leading orange supplier for juice production purposes. However, the production process generates high amount of wastes, which leads to disposal problems. Orange wastes can be used for lipases production, ...
Production of crystallized fruit from watermelon rind
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2010)