Buscar
Mostrando ítems 41-50 de 101
Early development of fat snook, Centropomus parallelus (Poey 1860) (Teleostei, entropomidae) from Southeastern Brazil
(Auckland, 2013-06-05)
Early development of fat snook, Centropomus parallelus (Poey 1860), is described based on embryos and larvae obtained from rearing experiments and from specimens caught in the field, in Cananéia, southeastern Brazil, during ...
Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana
(Universidad de Córdoba, 2009)
Cheese rheology and texture
(Research Signpost, 2007)
Texture of foods were all the rheological and structural attributes of the product perceptible by means of mechanical, tactile, and, where appropriate, visual and auditory receptors. The textural attributes of cheese is ...
Microstructure and adsorption characteristics of mango chips obtained by osmotic dehydration and deep fat frying
(Taylor & Francis IncPhiladelphiaEUA, 2007)
Queijo Parmesão: caracterização físico-química, microbiológica e microestrutura
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011-06-01)
Mudanças no queijo Parmesão durante a maturação podem ser avaliadas por análises químicas, microbiológicas e microscópicas. Este estudo teve por objetivo efetuar a caracterização físico-química e microbiológica do leite e ...
Queijo Parmesão: caracterização físico-química, microbiológica e microestrutura
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011-06-01)
Mudanças no queijo Parmesão durante a maturação podem ser avaliadas por análises químicas, microbiológicas e microscópicas. Este estudo teve por objetivo efetuar a caracterização físico-química e microbiológica do leite e ...
Síndrome adherencial post apendicectomía
(Escuela Superior Politécnica de Chimborazo, 2018-03-01)
Peritoneal adhesions after abdominal surgeries are the most common cause of reoperations due to complications that include intestinal obstruction. Its development is linked to the physiology of the peritoneum. We analyze ...
Balance exérgetico en la Planta de Lácteos ESPOCH en la comunidad de Tunshi.
(Escuela Superior Politécnica de Chimborazo, 2017-03)
The study objective was realizing an exergetic balance, in the Dairy plant of the Escuela Superior
Politecnica de Chimborazo, located in the community of Tunshi. The Dairy plant appears with
three principal lines, which ...
Lactadherin: From a Well-Known Breast Tumor Marker to a Possible Player in Extracellular Vesicle-Mediated Cancer Progression
(2022)
Lactadherin is a secreted glycoprotein associated with the milk fat globule membrane, which is highly present in the blood and in the mammary tissue of lactating women. Several biological functions have been associated ...