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Mostrando ítems 41-50 de 1024
Improvement in carbohydrate and phlorotannin extraction from Macrocystis pyrifera using carbohydrate active enzyme from marine Alternaria sp as pretreatment
(Springer, 2017)
The commercial importance of brown seaweed has been increasing over the past decade, especially due to industries interested in the extraction of phycocolloids and, more recently, of polyphenol compounds such as phlorotannins. ...
Application of edible coatings in minimally processed sweet potatoes (Ipomoea batatas L.) to prevent enzymatic browning
(Wiley Blackwell Publishing, Inc, 2014-03)
Summary: To control browning phenomenon, an edible coating of cassava starch along with ascorbic acid (AA) (combined treatment) was applied to minimally processed sweet potatoes var cv. 'Blanca Correntina'. The samples ...
Multi-omics analysis provides insights into lignocellulosic biomass degradation by Laetiporus sulphureus ATCC 52600
(2021-12-01)
Background: Wood-decay basidiomycetes are effective for the degradation of highly lignified and recalcitrant plant substrates. The degradation of lignocellulosic materials by brown-rot strains is carried out by carbohydrate-active ...
Efecto de la aplicación de tratamientos combinados de aditivos sobre la inhibición del pardeamiento enzimático en manzanas cv. Granny Smith mínimamente procesadas
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2012-12)
El pardeamiento enzimático, catalizado principalmente por la Enzima Polifenol Oxidasa (PPO), es uno de los principales problemas que afectan la calidad y limitan la vida útil de frutas y hortalizas mínimamente procesadas. ...
Lipid peroxidation and antioxidant enzymes of Jatropha curcas L. seeds stored at different maturity stages
(Acta Scientiarum. Agronomy, 2018)
Estudio de la toxicidad y actividad biológica (actividad antioxidante e inhibidora del pardeamiento enzimático) de especies silvestres
(Asociación Argentina de Tecnólogos Alimentarios, 2017-09)
El objetivo de este trabajo fue caracterizar especies vegetales silvestres en base a su capacidad antioxidante, inhibitoria de la PPO y citotoxidad para evaluar su utilización como aditivo antioxidante en matrices alimentarias. ...
Effect of non-enzymatic browning products on the activity of gastric proteases from the rainbow trout oncorhynchus mykiss
(2016)
The products resulting from the non-enzymatic browning in processed diets are known to exert negative effects on the digestive enzymes of vertebrates. In addition, browning heavy products (BHP's) are known to co-precipitate ...