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Protein, methionine+cystine and lysine levels for Japanese quails during the production phase
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-03-01)
An experiment was conducted at Faculdade de Medicina Veterinária e Zootecnia/Unesp - Botucatu for 168 days to evaluate the effects of protein, Met + Cys and lysine diet levels on egg production and egg quality of laying ...
Different dietary electrolyte balance values on performance, egg, and bone quality of Japanese quail (Coturnix Coturnix Japonica) under heat stress
(2021-12-01)
The objective of this study was to evaluate the productive performance and quality of eggs and bones of Japanese quails that received different dietary electrolyte balance (EB) and were submitted to thermoneutrality or ...
Combining ability of characteristics of egg quality of quail for analyze system of diallel crossbreds
(Amer Soc Animal Science, 2007-01-01)
Use of soybean gum as an emulsifier in diets for commercial laying hens
(Empresa Brasil Pesq Agropec, 2019-01-01)
The objective of this work was to evaluate the influence of the inclusion of soybean (Glycine max) gum in the diet of laying hens on egg production, egg external and internal quality, and economic viability, as well as of ...
Commercial laying hen diets formulated according to different recommendations of total and digestible amino acids
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-09-01)
An experiment was conducted to evaluate different commercial laying hen diets formulated based on recommendations for total and digestible amino acids. One hundred and twenty Lohmann LSL commercial laying hens aged 25 weeks ...
Commercial laying hen diets formulated according to different recommendations of total and digestible amino acids
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-09-01)
An experiment was conducted to evaluate different commercial laying hen diets formulated based on recommendations for total and digestible amino acids. One hundred and twenty Lohmann LSL commercial laying hens aged 25 weeks ...
Limestone and oyster shell for brown layers in their second egg production cycle
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2011-06-01)
This study aimed at evaluating the effect of dietary calcium levels and the replacement of calcium sources with different particle size compositions on the performance and egg quality of brown layers in their second egg ...
Limestone and oyster shell for brown layers in their second egg production cycle
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2011-06-01)
This study aimed at evaluating the effect of dietary calcium levels and the replacement of calcium sources with different particle size compositions on the performance and egg quality of brown layers in their second egg ...
Ozônio e radiação ultravioleta na higienização da casca de ovos comerciais
(Universidade Estadual Paulista (Unesp), 2019-07-18)
O Brasil é um dos maiores produtores de ovos do mundo e devido ao fato desse alimento estar cotidianamente na mesa do brasileiro, um controle contínuo e rigoroso deve ser desenvolvido a fim de garantir sua qualidade ...
Effects of Pistacia terebinthus seed meal and different storage times on egg quality of laying hens
(Brazilian Journal of Animal Science, 2023)