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Influence of the coating of edible starch and antioxidant on physiological characteristics of minimally processed yam (Dioscorea sp.)
(2018-04-25)
The objective of this study was to evaluate the physiological characteristics of minimally processed yam on the application of edible coating of the starch associated with the addition of ascorbic acid. For this, the ...
Effect of edible onion (Allium cepa L.) film on quality, sensory properties and shelf life of beef burger patties
(2021-12-01)
The production of edible film from onion (Allium cepa L.) to be applied as packaging is attractive, due to its chemical properties and biodegradable characteristics. Thus, we tested the hypothesis that edible onion film ...
Mechanical properties and water vapour permeability of hydrolysed collagen-cocoa butter edible films plasticised with sucrose
(Elsevier Sci LtdOxfordInglaterra, 2013)
Combined use of physical treatments and edible coatings in fresh produce: moving beyond
(SPS, 2014-12)
Purpose of the review: In this review we describe the general principles and recent trends in edible coating of fresh produce. We also discuss some features that may link coating applications with common postharvest physical ...
Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film
(Wiley-Blackwell, 2016)
The aim of this study was to evaluate quinoa protein (Q), chitosan (CH) and sunflower oil (SO) as edible film
material as well as the influence of this coating in extending the shelf-life of fresh blueberries stored at 4 ...
Moisture adsorption by milk whey protein films
(Blackwell Publishing LtdOxfordInglaterra, 2002)
Characterization of edible coatings based on ripe “Prata” banana peel flour
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2019-04)