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Efeito do treinamento físico aeróbico e da suplementação com cafeína sobre parâmetros bioquímicos e cognitivos em ratos com síndrome metabólicaEffect of aerobic physical training and caffeine supplementation on biochemical and cognitive parameters in rats with metabolic syndrome
(Universidade Federal do PampaUNIPAMPADoutorado em BioquímicaBrasilCampus Uruguaiana, 2021)
Nutrigenomics analysis reveals that copper deficiency and dietary sucrose up-regulate inflammation, fibrosis and lipogenic pathways in a mature rat model of nonalcoholic fatty liver disease
(Elsevier, 2015)
Nonalcoholic fatty liver disease (NAFLD) prevalence is increasing worldwide, with the affected US population estimated near 30%. Diet is a recognized risk
factor in the NAFLD spectrum, which includes nonalcoholic ...
Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes
(2013-06-15)
Several mushroom species have been pointed out as sources of antioxidant compounds, in addition to their important nutritional value. Agaricus blazei and Lentinus edodes are among the most studied species all over the ...
Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes
(2013-06-15)
Several mushroom species have been pointed out as sources of antioxidant compounds, in addition to their important nutritional value. Agaricus blazei and Lentinus edodes are among the most studied species all over the ...
Inflamação pós-prandial: efeito de diferentes carboidratos dietéticos
(Universidade Federal de Minas GeraisUFMG, 2011-08-05)
Recent studies have suggested the occurrence of pulsatile inflammatory response at systemic levels during the feeding/fasting cycle that can be responsive to different dietary compositions. This study aimed to assess whether ...
Proteomic Analysis of Matrix of Dental Biofilm Formed under Dietary Carbohydrate Exposure
(KargerBaselSuíça, 2012)
Carbohydrates
(Academic Press, 2017)
Dietary carbohydrates constitute a group of chemically defined substances with a range of physicaland physiological properties and health benefits. As with other macronutrients, the primary classificationof dietary ...