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Review: Efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages
(Frontiers Research Foundation, 2012-01)
Bacteriophages can cause great economic losses due to fermentation failure in dairy plants. Hence, physical and chemical treatments of raw material and/or equipment are mandatory to maintain phage levels as low as possible. ...
Benefício fiscal do programa mais leite saudável: análise da visão dos gestores de laticínios do oeste catarinense
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências ContábeisCiências ContábeisUTFPR, 2019-12-03)
This study aimed to identify the vision of dairy managers that are enabled by the tax benefit entitled as the Healthy Milk Plus Program, located in the west of Santa Catarina. productive base of this raw material, thus ...
Destinação de leite e laticínios residuários
(Universidade Federal de UberlândiaBrasilEngenharia Química, 2019)
Efecto de la inulina y harina de quinua en las características fisicoquímicas, sensoriales y de crecimiento de las bacterias ácido lácticas en kumis
(Universidad de La Salle. Facultad de Ingeniería. Ingeniería de Alimentos, 2016)
Potencial de uso de tecnologias da indústria 4.0 na cadeia de suprimentos de laticínios: uma proposta de aplicação
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de MecânicaEngenharia MecânicaUTFPR, 2021-05-14)
Industry 4.0 is advancing and making companies that adopt it much more competitive. The application of technological innovations in the area of supply chain management has been studied in recent years as a business development ...
Economía, tecnología y rentabilidad de la producción de leche en los trópicos de América Central, San Carlos Costa Rica
(Instituto Interamericano de Ciencias Agrícolas (IICA), 1970)
Este documento está dividido en dos partes, una cubre la producción de leche y la otra la producción de la carne en el cantón de San CARLOS.
Work of adhesion of dairy products on stainless steel surface
(Brazilian Journal of Microbiology, 2017)
Resistência de bactérias ácido-láticas a bacteriófagos provenientes de unidades de processamento de queijo Coalho
(Universidade Federal Santa Maria, 2012-06)
The objectives of this research were to isolate bacteriophages from milk samples, whey and Coalho cheese and to evaluate the resistance of strains of Lactobacillus paracasei from the Collection of Microorganisms of Interest ...