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Microsatellite markers in analysis of resistance to coffee leaf miner in Arabica coffeeMarcadores microssatélites na análise de resistência ao bicho-mineiro em café arábica
(Embrapa Informação Tecnológica Pesquisa Agropecuária Brasileira, 2017)
Detection of corn adulteration in Brazilian coffee (Coffea arabica) by tocopherol profiling and Near-Infrared (NIR) spectroscopy
(Journal of Agricultural and Food Chemistry, 2018)
Eficácia do teste de acidez graxa na avaliação da qualidade do café Arábica (Coffea arabica L.) submetido a diferente períodos e temperaturas de secagem
(Universidade Federal de Lavras (UFLA), 2008-09-01)
This work had the aim of evaluating the effect of different temperatures and pre-drying periods on yard on the chemical composition and quality of the beverage of peeled cherry coffee. Temperatures of 40 degrees C, 50 ...
Eficácia do teste de acidez graxa na avaliação da qualidade do café Arábica (Coffea arabica L.) submetido a diferente períodos e temperaturas de secagem
(Universidade Federal de Lavras (UFLA), 2008-09-01)
This work had the aim of evaluating the effect of different temperatures and pre-drying periods on yard on the chemical composition and quality of the beverage of peeled cherry coffee. Temperatures of 40 degrees C, 50 ...
Irrigation and intercropping with macadamia increase initial arabica coffee yield and profitability
(Amer Soc Agronomy, 2015-03-01)
Although some regions of Brazil are considered suitable for Arabica coffee (Coffea arabica L.) cultivation under rainfed and full-sun conditions, irrigation and afforestation, especially for species that generate an economic ...
Genetic diversity and introgression analyses in coffee (Coffea arabica L.) using molecular markers
DNA markers (AFLP,RAPD, RFLP, SSR) were recently used to assess the genetic diversity among wild and cultivated C. arabica accessions, and to detect introgressions from C. canephora and C. liberica into C. arabica genome. ...
Seasonal changes in vegetative growth and photosynthesis of Arabica coffee trees
(Elsevier B.V., 2004-10-08)
Seasonal changes in vegetative growth, leaf gas exchanges, carbon isotope discrimination (Delta) and carbohydrate status were monitored in de-fruited coffee trees (Coffea arabica L.) grown in the field, from October 1998 ...
Seasonal changes in vegetative growth and photosynthesis of Arabica coffee trees
(Elsevier B.V., 2004-10-08)
Seasonal changes in vegetative growth, leaf gas exchanges, carbon isotope discrimination (Delta) and carbohydrate status were monitored in de-fruited coffee trees (Coffea arabica L.) grown in the field, from October 1998 ...
Impact of chemical changes on the sensory characteristics of coffee beans during storage
(Elsevier Sci LtdOxfordInglaterra, 2014)
Soil application of silicon enhances initial growth and nitrogen use efficiency of Arabica coffee plants
(2022-01-01)
Nitrogen (N) plays a fundamental role in the initial growth of the Arabica coffee plant whereas silicon (Si) is key in enhancing performance of the plant through promoting N-use efficiency (NUE). This study evaluated the ...