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S-Abscisic acid, 2-chloroethylphosphonic acid and indole-3-acetic acid treatments modify grape (Vitis vinifera L. 'Cabernet Sauvignon') hormonal balance and wine quality
(JKI-INSTITUT REBENZUCHTUNG, 2012)
The phenolic composition of red wine strongly determines its quality. Even when the applications of plant growth regulator (PGR) affect grape quality, there is almost no information on the effect of these treatments on the ...
Mejoramiento de la pigmentación de bayas de vid de la variedad crimson seedless mediante la aplicación de ácido abscísico y ethephon
(Universidad de Chile, 2011)
Con el fin de evaluar el efecto de la aplicación de ácido abscísico (ABA) y ethephon sobre
el contenido de antocianos y color en bayas de la variedad de uva de mesa Crimson
seedless, se realizó este ensayo durante la ...
High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner
(MDPI, 2022-03)
Climate is determinant for grapevine geographical distribution, berry attributes, and wine quality. Due to climate change, a 2–4 °C increase in mean diurnal temperature is predicted by the end of the century for the most ...
Ação do ácido abscísico na cor das bagas, na qualidade e no armazenamento pós-colheita da uva Rubi
(Universidade Estadual Paulista (UNESP), 2016)
Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions
(Elsevier Ireland, 2017-05)
Malbec and Bonarda are the two most widely cultivated grape varieties in Argentina, and their derived red wines are recognized worldwide, being their intense color a major quality trait. The temperature during fruit ripening ...
Mixing Design for Optimizing Ultrasound-Assisted Extraction of Phenolic Components and Anthocyanins from Blue Berries and Grape Marc
(Taylor & FrancisPE, 2020-07-07)
ABSTRACT
Waste from fruit processing can be used for obtaining additives as colorants and antioxidant compounds by extraction processes. Despite there are many works optimizing parameters as temperature and solvent ...
Mixing design for optimizing ultrasound-assisted extraction of phenolic components and anthocyanins from blue berries and grape marc
(Taylor & FrancisUS, 2020)
Waste from fruit processing can be used for obtaining additives as colorants and antioxidant compounds by extraction processes. Despite there are many works optimizing parameters as temperature and solvent concentration ...
Relationship among color development, anthocyanin and pigmentrelated gene expression in ‘Crimson Seedless’ grapes treated with abscisic acid and sucrose
(Elsevier, 2017)
'Crimson Seedless' is one of the most important table grape varieties in Chile, but under certain environmental conditions, the fruit exhibits inadequate red color development, causing economic losses due to lower product ...