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Mostrando ítems 41-46 de 46
Characterization and technological properties of lactic acid bacteria isolated from traditional Argentinean goat’s milk products
(Taylor & Francis, 2014-04-23)
A total of 286 lactic acid bacteria isolated from goat’s dairy products in northwest of Argentina were characterized. Lactobacilli (38%) and cocci (62%) were identified according to morphological, physiological, and relevant ...
Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application
(Elsevier Science, 2014-02-21)
Nine Leuconostoc mesenteroides phages were isolated during blue cheese manufacture yielding faulty products with reduced eye formation. Their morphologies, restriction profiles, host ranges and long-term survival rates ...
Alterantes microbianos atípicos en yogures argentinos: mohos gasógenos y bacterias del género GluconobacterAtypical spoilage microorganisms in Argentinean yogurts: Gas-producing molds and bacteria of the genus Gluconobacter
(Asociación Argentina de Microbiología, 2021-01)
Microbial food alterations lead to unfit products for consumption, and their discarding, to significant economic losses for the food industry. During storage, fresh foods offer available niches for the survival and growth ...
Activity of ethanolic extracts of propolis from el bajo cauca antioqueño region against two filamentous fungi and a yeastActividad in vitro de extractos etanólicos de propóleos del bajo cauca antioqueño sobre dos hongos filamentosos y uno levaduriforme
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2016)
Factores de riesgo y estilos de vida relacionados con ECNT en trabajadores de una clínica de tercer nivel del Departamento del Atlántico, de agosto del 2017 – junio del 2018
Esta investigación se enfocó en caracterizar los factores de riesgo y estilos de vida de una población de empleados, de tal manera que oriente el diseño de un programa integral para proteger, prevenir y tratar tanto a la ...