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First report of anthracnose of olive fruit ( Olea europaea ) caused by Colletotrichum theobromicola in Argentina
(American Phytopathological Society, 2019-11)
The olive (Olea europaea L.) family Oleaceae, is an important crop in Argentina, mainly in the production of olive oils and table olives. In the country, that economic loss to the olive industry caused by anthracnose is ...
Phosphites for the management of anthracnose in soybean pods
(Springer, 2022)
Use of chitosan for the control of postharvest anthracnose and quality in avocados
(2016-07-29)
The aim of this work was to evaluate the antifungal potential of chitosan for the control of postharvest anthracnose in 'Breda' avocado fruit. For in vitro assessment, chitosan was incorporated into a melting PDA culture ...
Evaluation of essential oil on the growth in vitro and in vivo of anthracnose in 'Hass' avocados
(2016-07-29)
The objective of this study was to evaluate the postharvest effects of essential oils on the in vitro and in vivo growth of the causal agent of anthracnose in postharvest avocado 'Hass'. Nine essential oils were tested for ...
Anthracnose and Berry Disease of Coffee in Puerto RicoTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1985)
A strawberry disease caused by Acremonium strictum
(Springer, 2013-08)
We report Acremonium strictum as the causal agent of a new disease in strawberry plants (Fragaria x ananassa Duch.) in the Northwest of Argentina. Both the structure of conidiophores and the sequence spanning the internal ...
Use of green propolis extract in controlling of anthracnose in 'Palmer' mangoes
(2017-11-25)
The objective of this study was to evaluate the use of propolis associated with carnauba wax on postharvest control of anthracnose in mangoes 'Palmer'. The fruits lat physiological maturity stage, were uniformly wounded ...
Effect of fungicides and alternative products in control of anthracnose and black spot of guava
(UNIV ESTADUAL LONDRINALONDRINA, 2012)
This work aimed to evaluate the efficiency of fungicides in controlling in vitro and in vivo the causal agents of anthracnose (Colletotrichum gloeosporioides and C. acutatum) and black spot (Guignardia psidii) and evaluate ...
Identification and characterization of Colletotrichum spp. affecting fruit after harvest in Brazil
(Blackwell Verlag Gmbh, 2014)