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Mostrando ítems 41-50 de 2084
Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera
(2008)
The nutritional composition of the edible seaweeds Codium fragile, Gracilaria chilensis and Macrocystis
pyrifera was determined, including amino acid and fatty acid contents along with tocol and carotenoid
contents. The ...
Comparative studies on nutritional composition of captive and wild southern hake Merluccius australis broodstocks
(Universidad de Valparaíso, 2021)
Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept
(Latin American Journal of Aquatic Research, 2018)
Efficiency of methionine and cystine utilization by broiler chickens using stable isotopes
(2020-01-01)
The aim of this study was to develop a method to determine the efficiency of utilization of Met and Cys using stable isotopes in order to reduce the number of sacrificed animals relative to the comparative slaughter ...
Improvement of Protein Bioavailability by Solid-State Fermentation of Babassu Mesocarp Flour and Cassava Leaves
(2018-04-01)
Purpose: The worldwide demand of food is continuously increasing along with its selling price. Higher food costs affect the access of poor communities to nutritious food, so become a priority problem to be solved, according ...
Apparent digestibility coefficients for amino acids of feed ingredients in tambaqui (Colossoma macropomum) diets
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2020-01-01)
This study evaluated the apparent digestibility coefficients (ADC) of essential (EAA) and non-essential (NEAA) amino acids of 13 ingredients for tambaqui (Colossoma macropomum) diets. Proteic and energetic ingredients were ...
Contributions to the nutrition of the American crocodile Crocodylus acutus (Cuvier, 1807) in captivity
(Pontificia Universidad Católica de Valparaíso, 2018)
Energia e nutrientes digestíveis de alimentos para a tilápia do nilo
(Inst Pesca, 2009-01-01)
The utilization of energetic and protein feeds, highly digestible as well, becomes more and more necessary due to the quality of formulated rations, fish performance and relationship with the environment. Apparent digestibility ...