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Lipase production by Botryosphaeria ribis EC-01 on soybean and castorbean meals: Optimization, immobilization, and application for biodiesel production
(2013-08-01)
The effects of soybean and castorbean meals were evaluated separately, and in combinations at different ratios, as substrates for lipase production by Botryosphaeria ribis EC-01 in submerged fermentation using only distilled ...
Lipase production by Botryosphaeria ribis EC-01 on soybean and castorbean meals: Optimization, immobilization, and application for biodiesel production
(2013-08-01)
The effects of soybean and castorbean meals were evaluated separately, and in combinations at different ratios, as substrates for lipase production by Botryosphaeria ribis EC-01 in submerged fermentation using only distilled ...
Tannin quantification and chemical-energetic characterization of biomass residues of Bertholletia spp. And Lecythis’ spp. FruitsQuantificação de tanino e caracterização química-energética de resíduos de biomassa de frutos de Bertholletia spp. E Lecythis’ spp
(2021-01-01)
Biomass residues originated from agroforestry systems has been demonstrating great usage potential for the pharmaceutical, textile and energy industries. In the Amazon region, the use of these materials can stimulate the ...
Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks
(ELSEVIER SCI LTDOXFORD, 2012)
Pleurotus ostreatus fungus forms an edible mushroom that possesses important nutritional and medicinal properties. Selenium (Se) is essential to human diets and it is in low concentration in the soil, and consequently in ...
Functional properties and potential application of ethanol tolerant β-glucosidases from Pichia ofunaensis and Trichosporon multisporum yeasts
(2021-11-01)
β-Glucosidases have been extensively investigated to integrate the enzyme complex for cellulose fiber saccharification and for improving the aroma of wine. To produce these enzymes, greater attention has been given to ...
Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks
(Food Chemistry, 2018)
Pyrolysis and copyrolysis of three lignocellulosic biomass residues from the agro-food industry: A comparative study
(Pergamon-Elsevier Science Ltd, 2020-02-01)
In this study, pyrolysis of residual biomass from the agro-alimentary industry of Argentina was investigated. The studied biomasses were rice husk, peanut shell and wheat straw. The effect of pyrolysis temperatura over ...
Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes
(Oriental Scientific Publishing Company, 2019-03)