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Elephant grass leaves have lower recalcitrance to acid pretreatment than stems, with higher potential for ethanol production
(2018-01-01)
Elephant grass is gaining attention among lignocellulosic materials due to its high growth potential, biomass yield, limited requirement for cultivation land and high rates of carbon dioxide absorption. Here was investigate ...
Lignin surface area influenced by biomass heterogeneity and pretreatment process
(2022-01-01)
Biomass conversion is challenged by the heterogeneity and lignin, a component that acts as a barrier to the enzymatic hydrolysis of polysaccharides. This study evaluated the effect of pretreatments on different fractions ...
Effect of photocatalytic pretreatment of potato starch for bioethanol production using Saccharomyces cerevisiae during simultaneous saccharification-fermentation (SSF)
(DYNA, 2019-02-19)
In this study, the effect of photocatalytic (PC) pretreatment of potato starch with TiO2 during the gelatinization (GE) stage of a simultaneous saccharification-fermentation (SSF) process for bioethanol production was ...
Mapping the lignin distribution in pretreated sugarcane bagasse by confocal and fluorescence lifetime imaging microscopy
(BioMed CentralLondon, 2013-04)
Background: Delignification pretreatments of biomass and methods to assess their efficacy are crucial for biomassto- biofuels research and technology. Here, we applied confocal and fluorescence lifetime imaging microscopy ...
Effects of pretreatment with rosemary (Rosmarinus officinalis L.) in the prevention of lipid oxidation in salted tilapia fillets
(Blackwell Publishing, 2008-10-01)
To delay lipid oxidation during meat processing, synthetic antioxidants have been used in the food industry, but the consumers' concern over their toxicity increased interest in research with natural antioxidants. The aim ...
Effects of pretreatment with rosemary (Rosmarinus officinalis L.) in the prevention of lipid oxidation in salted tilapia fillets
(Blackwell Publishing, 2008-10-01)
To delay lipid oxidation during meat processing, synthetic antioxidants have been used in the food industry, but the consumers' concern over their toxicity increased interest in research with natural antioxidants. The aim ...
Screening of potential endoglucanases, hydrolysis conditions and different sugarcane straws pretreatments for cello-oligosaccharides production
(2020-11-01)
Cello-oligosaccharides (COS) are oligomers with 2 to 6 β-1,4-linked glucose units, with potential applications in the food/feed and bioenergy industrial sectors. In this study, the combination of five heterologous expressed ...