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Textural and chemical changes during ripening of Port Salut argentine light cheese with milk proteine concentrate after long frozen storage period
(Wiley, 2015-01)
Texture of a Port Salut Argentino light cheese with milk protein concentrate after 5 months of frozen storage was studied. Behavior of dynamic rheological measurements during ripening time (6, 20, 33, 47 and 68 days) with ...
Proteolysis, Texture and Microstructure of Goat Cheese
(Jaipur: international Journal of Engineering and Applied Sciences, 2016-05)
Changes in the structure of cheese are mostly due to changes in the protein matrix, mainly because of the degradation of α- and β- and k-casein. Therefore, the objective of this work was to study the effect of proteolysis ...
Effect of storage temperature on dormancy release of sunflower (Helianthus annuus) achenes
(Cambridge University Press, 2018-06)
Published information regarding the effect of storage temperature on dormancy alleviation of sunflower achenes is contradictory and ambiguous. In the present study we explored the effect of temperature during dry storage ...
Changes in Cell Wall Composition Associated to the Softening of Ripening Papaya: Evidence of Extensive Solubilization of Large Molecular Mass Galactouronides
(AMER CHEMICAL SOC, 2009)
Papaya (Carica papaya) is a climacteric fruit that undergoes dramatic pulp softening. Fruits sampled at three different conditions (natural ripening or after exposition to ethylene or 1-methylcyclopropene) were used for ...
Fungicides used on postharvest bananas
(Univ Fed Grande Dourados, 2015-01-01)
There is little information available on the postharvest behavior of bananas after the application of fungicides in the Registro-SP region. This study aims to evaluate the soluble solids ((0)Brix), pH, and total acidity ...
Sugarcane's chemical ripeners: Effects on growth and gas exchange of Citharexylum myrianthum, a Brazilian native tree species
(2018-02-01)
Chemical ripeners are being used to anticipate the ripening process of sugarcane. These products act in specific enzyme or protein systems of plants, altering their functionality. However, these products can seriously ...
The Ripening of Local Papaya Cultivars Under Controlled ConditionsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1974)
Effect of ethephon (2-chloro ethylphonic acid applied to the tres son fruit ripening in golden nugget loquat (eriobotrya japonica lindl.)
(2002)
The effect of ethephon applied on leaves on fruit ripening was studied in loquat cv. 'Golden Nugget'. Foliar sprays were done on 4 year old trees early in the growing season (40, 80, and 120 ppm). Two groups were made after ...
Effects of postharvest treatments on gene expression in Prunus persica fruit: Normal and altered ripening
(2013)
Peach (Prunus persica) fruit have a short shelf-life, and the most common method employed to delay ripening and increase their postharvest life is cold storage. However, after extended storage at low temperature some ...
Effects of postharvest treatments on gene expression in Prunus persica fruit: Normal and altered ripening
(2013)
Peach (Prunus persica) fruit have a short shelf-life, and the most common method employed to delay ripening and increase their postharvest life is cold storage. However, after extended storage at low temperature some ...