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Microbiological quality of organic and conventional vegetables sold in Brazil
(2013-01-01)
While searching for healthier diets, people became more attentive to organic produce. Yet, organic foods may be more susceptible to microbiological contamination because of the use of organic fertilizers, a possible source ...
Microbiological quality of organic and conventional vegetables sold in Brazil
(2013-01-01)
While searching for healthier diets, people became more attentive to organic produce. Yet, organic foods may be more susceptible to microbiological contamination because of the use of organic fertilizers, a possible source ...
ANALYSIS OF THE EFFECT OF FROST IN THE LAND COVER IN CANDIDO MOTA - SP, BRAZIL, BY MEANS OF VEGETATION INDICES
(Univ Federal Goias, Inst Estudos Socio-ambientais, 2015-09-01)
Frosts affect negatively the agricultural production and, consequently, the society and economy by decreasing productivity and creasing in food prices. This paper aimed to analyze the effects of the frosts occurred on June ...
Evaluación del vigor vegetal de Alnus acuminata Kunth (Aliso) aplicando dos métodos no destructivos: índice normalizado diferencial de vegetación (NDVI) e índice de robustez (IR).
(Escuela Superior Politécnica de Chimborazo, 2021-08-24)
This research aimed to evaluate the plant vigor of alder (Alnus acuminata Kunth), applying two non-destructive methods to determine plant vigor: Normalized Difference Vegetation Index (NDVI) and Robustness Index (IR), in ...
Spatial dynamics of atlantic forest fragments in a river basin
(2020-01-01)
Considering the intrinsic relationship between vegetation and conservation of water resources, we evaluated the natural vegetation of an Atlantic Forest fragment through landscape metrics and spectral vegetation indices, ...
Using Legumes As Indicators In The Seasonally Dry Vegetation Types In South America
(Elsevier Science BVAmsterdam, 2017)