Buscar
Mostrando ítems 31-40 de 21561
Changes in protein fractions, trypsin inhibitor and proteolytic activity in the cotyledons of germinating chickpea
(2001-09-01)
The chickpea seed germination was carried out in 6 days. During the period it was observed a little variation on total nitrogen contents, however the non protein nitrogen was double. A decrease of 19.1 and 20.6% in relation ...
Glucose-induced insulin secretion is impaired and insulin-induced phosphorylation of the insulin receptor and insulin receptor substrate-1 are increased in protein-deficient rats
(1997-03-01)
Malnutrition is related to diabetes in tropical countries. In experimental animals, protein deficiency may affect insulin secretion. However, the effect of malnutrition on insulin receptor phosphorylation and further ...
Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop
(Springer, 2021-06)
Pachyrhizus ahipa is an unexploited crop known to be rich in proteins compared to other edible roots and tubers. These proteins are not prolamins, thus ahipa represents an interesting new source of ingredients for gluten-free ...
Comparison of micronized whole soybeans to common protein sources in dry dog and cat diets
(Elsevier B.V., 2009-05-26)
The current investigation compared coefficients of total tract apparent digestibility (CTTAD), postprandial blood urea response and faecal characteristics for three isonutrient foods formulated with micronized whole soybeans ...
Comparison of micronized whole soybeans to common protein sources in dry dog and cat diets
(Elsevier B.V., 2009-05-26)
The current investigation compared coefficients of total tract apparent digestibility (CTTAD), postprandial blood urea response and faecal characteristics for three isonutrient foods formulated with micronized whole soybeans ...
Partial characterization of proteins from baru (Dipteryx alata Vog) seeds
(Wiley-Blackwell, 2011-08-30)
BACKGROUND: Baru (Dipteryx alata Vog.) is a fruit distributed throughout the Brazilian savanna and contains a seed with a high protein content, whose properties have been rarely explored. The purpose of this study was to ...
Partial characterization of proteins from baru (Dipteryx alata Vog) seeds
(Wiley-Blackwell, 2011-08-30)
BACKGROUND: Baru (Dipteryx alata Vog.) is a fruit distributed throughout the Brazilian savanna and contains a seed with a high protein content, whose properties have been rarely explored. The purpose of this study was to ...