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Nutrient Selection in the Absence of Taste Receptor Signaling
(SOC NEUROSCIENCE, 2010)
When allowed to choose between different macronutrients, most animals display a strong attraction toward carbohydrates compared with proteins. It remains uncertain, however, whether this food selection pattern depends ...
How pleasant and unpleasant stimuli combine in different brain regions: Odor mixtures
(Soc NeuroscienceWashingtonEUA, 2007)
Efectos del packaging en la percepción sensorial gustativa de barras de chocolate negro en consumidores centennials de 16 a 18 años de la ciudad de Cuenca
(Universidad de Cuenca, 2020-10-27)
Currently, packaging is one of the most significant marketing tools, beyond
protecting and making the product functional; its role is linked to becoming a
psychological attraction that can influence the consumer's ...
Use of spherical salt for reducing sodium content with no change in salty perception in the development of a lamb meat burger with high-rated technological and sensory properties
(2019)
Se utilizó sal esférica como estrategia para la reducción del contenido de sodio en una hamburguesa de carne de cordero con respecto a una hamburguesa control —elaborada con sal de mesa al 1,5%— con el objeto de conservar ...
Nitric oxide contributes to high-salt perception in a blood-sucking insect model
(Nature Publishing Group, 2017-11)
In all organisms, salts produce either appetitive or aversive responses depending on the concentration. While low-salt concentration in food elicits positive responses to ingest, high-salt triggers aversion. Still the ...
Perfil gustativo de idosas ativas: frequência de hipogeusia e fatores associados
(Universidade Federal de Santa MariaBrasilCiências da SaúdeUFSMPrograma de Pós-Graduação em GerontologiaCentro de Educação Física e Desportos, 2016-08-25)
The reduction in taste perception related to age may be related to life
quality and life style, health conditions and dietary choices made by elderly people.
Objective: Identify the flavor profile of active elderly women, ...
Interference between reading and gustative perception: Stroop effect for words and anagramsLa lectura interfiere con la percepción gustativa: Efecto Stroop con palabras y anagramas
(2014-06-15)
The purpose of this paper is to evaluate the cross-modal interference between taste perception and linguistic representations. Taste stimuli, words and anagrams were employed. Results show that anagrams are processed faster ...
Interference between reading and gustative perception: Stroop effect for words and anagramsLa lectura interfiere con la percepción gustativa: Efecto Stroop con palabras y anagramas
(2014-06-15)
The purpose of this paper is to evaluate the cross-modal interference between taste perception and linguistic representations. Taste stimuli, words and anagrams were employed. Results show that anagrams are processed faster ...