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Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010-06-01)
A hidrólise enzimática do amido pode fornecer informações importantes sobre sua estrutura granular. Amidos de mandioca, batata-doce, mandioquinha-salsa e batata foram hidrolisados por α-amilase bacteriana a 37 °C durante ...
Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010-06-01)
A hidrólise enzimática do amido pode fornecer informações importantes sobre sua estrutura granular. Amidos de mandioca, batata-doce, mandioquinha-salsa e batata foram hidrolisados por α-amilase bacteriana a 37 °C durante ...
Identification and characterization of a novel starch branching enzyme from the picoalgae Ostreococcus tauri
(Elsevier Science Inc, 2017-03)
Starch branching enzyme is a highly conserved protein from plants to algae. This enzyme participates in starch granule assembly by the addition of α-1,6-glucan branches to the α-1,4-polyglucans. This modification determines ...
Identification of a Novel Starch Synthase III from the Picoalgae Ostreococcus tauri
(Elsevier France-editions Scientifiques Medicales Elsevier, 2017-02)
Hydrosoluble glycogen is the major energy storage compound in bacteria, archaea, fungi, and animal cells. In contrast, photosynthetic eukaryotes have evolved to build a highly organized semicrystalline granule of starch. ...
Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature
(2019-09-01)
Understanding the characterization and rheological behavior of acid suspensions of cassava bagasse provides essential information for the design of conversion processes. Samples with different cassava bagasse concentrations ...
Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)
(Springer, 2017-01)
This paper presents the results of archaeobotanical studies of plant microremains adhered to the surfaces of charred cooking-pot residues, corresponding to a context of hunter-gatherer societies in semiarid environments ...
Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)
(Springer, 2017-01)
This paper presents the results of archaeobotanical studies of plant microremains adhered to the surfaces of charred cooking-pot residues, corresponding to a context of hunter-gatherer societies in semiarid environments ...
Radiation and chemical crosslinking of PVA/starch
(Associa????o Brasileira de Energia Nuclear, 2020)