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Novel pteridine alkaloids from the sponge Clathria sp.
(Pergamon-Elsevier Science Ltd, 2002-05)
Three novel pteridine alkaloids, pseudoanchynazines A-C (1-3) have been isolated from the sponge Clathria sp. collected by trawling (-100m) in a commercial clam fishery near the coasts of Rio Negro, Argentina, and their ...
Middle Cambrian protospongiid sponges and chancelloriids from the Precordillera of Mendoza Province, western Argentina.
(E Schweizerbartsche Verlags, 2013-06-01)
A Middle Cambrian faunule from different sections of the San Isidro region, Precordillera of Mendoza Province, western Argentina, include previously unrecorded and new material. Specimens in the collections are simple ...
The sponge Zygomycale parishii (Bowerbank) and its endobiotic fauna
(Academic Press LtdLondonInglaterra, 1996)
Simulação de liofilização de esponja de gelatina
(Universidade Tecnológica Federal do ParanáLondrinaBrasilEngenharia QuímicaUTFPR, 2022-05-23)
The gelatin sponge is a hemostatic device, which has functionality to promote hemostasis during surgeries. For it to work properly, the sponge needs a sophisticated drying process. The sponge should have a fast and total ...
Sponges as a complement of sedimentary facies analysis in island deposits of Upper Paraná River
(2017-11-01)
This paper shows the importance of the sponge spicules as complement of sedimentary facies analysis in order to reconstruct the hydrach stages involved in island formation in the Upper Paraná River, Brazil. River in the ...
Clinical and histological evaluation of subepithelial connective tissue after collagen sponge implantation in the human palate
(Wiley-Blackwell, 2012-12-01)
Rocha AL, Shirasu BK, Hayacibara RM, Magro-Filho O, Zanoni JN, Araujo MG. Clinical and histological evaluation of subepithelial connective tissue after collagen sponge implantation in the human palate. J Periodont Res 2012; ...
Effect of wheat flour characteristics on sponge cake quality
(Wiley, 2012-08)
BACKGROUND: To select the flour parameters that relate strongly to cake-making performance, in this study the relationship between sponge cake quality, solvent retention capacity (SRC) profile and flour physicochemical ...