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Realistic changes in monounsaturated fatty acids and soluble fibers are able to improve glucose metabolism
(BioMed Central, 2014)
Abstract
Background/objectives
Cardioprotective effects of Mediterranean-style diet have been shown. Instead of excluding foods, replacement or addition may facilitate ...
Measurement of low dietary fiber intake as a risk factor for chronic constipation in children
(Lippincott Williams & Wilkins, 1999-08-01)
Background: Scarce information exists regarding dietary fiber intake in children with chronic constipation. the objective of this case-control study was to evaluate the intake of fiber as a risk factor for chronic ...
Efeito das fibras alimentares como substitutos de gordura em hambúrguer de carne bovina e paio
(Universidade Estadual Paulista (Unesp), 2016-02-15)
As fibras alimentares têm mostrado bom desempenho tecnológico e sensorial quando utilizadas como substituto de gordura em produtos cárneos. O objetivo do estudo foi avaliar o efeito de quatro fibras alimentares como ...
Morphological and structural characterization of bamboo fiber into culm ? guadua angustifolia kunth
(Ci?ncia Florestal, 2019)
Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model
(IntechOpen, 2012)
Since the roles of dietary fibers in preventing and treating some diseases have been well documented, the addition of purified dietary fibers to foods has become more popular. Diffe rent types of dietary fibers (soluble ...
Consumo, digestibilidade e balanço de nitrogênio de cordeiros alimentados com alto teor de amido ou fibra solúvel em detergente neutro associados ao óleo de girassol
(Univ Estadual Londrina, 2014-01-01)
The aim of this study was to evaluate the effect of different carbohydrate sources associated with sunflower oil on intake, digestibility of nutrients and nitrogen balance in diets of lambs. Twenty lambs were used, assigned ...
Fibra solúvel e amido como fontes de carboidratos para terminação de novilhos em confinamento
(Sociedade Brasileira de Zootecnia, 2014)
Fiber Enriched Breads: Technological Quality and Health Benefits
(Nova Science Publishers, 2017)
Dietary fiber encompasses non starch polysaccharides from different sources and has an important effect on health. The intake of the recommended daily value (25-30g) is related to the intestinal transit regulation, the ...
Potencial tecnológico e nutricional de subprodutos do processamento de frutas
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2013-02-22)
The passion fruit peel (CM), apple pomace (BM) and orange bagasse (BL) are by-products generated in large quantities and usually wasted by brazilian industries of juices processing. However have nutritional qualities ...