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Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile
(2014-03)
Given the increasing use of nanotechnology in food production and packaging, its acceptance was evaluated in Temuco, Chile, and different consumer segments were identified. Different brands of sunflower oil were used at ...
Acceptance of nanotechnology applications and satisfaction with food-related life in southern chileFOOD SCIENCE AND TECHNOLOGY (SBCTA, IMPRESSO)FOOD SCI TECHNOL (SBCTA, IMPR)
(SOCIEDADE BRASILEIRA DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 2016)
Latent class analysis of dietary restraint in mother- adolescent dyads
(2015)
The objectives of this study were to identify adolescent profiles based on their dietary restraint behavior. A sample of 470 mothers with one child
between 10 and 17 years of age were surveyed in Chile. Questionnaires ...