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Maçã 'Royal Gala' revestida com quitosana estocada à temperatura ambiente
(2011-12-01)
The aim of this work was to evaluate apples covered with chitosan during storage at ambient temperature. 'Royal Gala' apples were covered with chitosan (MRQ), immersed in acetic acid solution (MB) or did not receive any ...
Maçã 'Royal Gala' revestida com quitosana estocada à temperatura ambiente
(2011-12-01)
The aim of this work was to evaluate apples covered with chitosan during storage at ambient temperature. 'Royal Gala' apples were covered with chitosan (MRQ), immersed in acetic acid solution (MB) or did not receive any ...
Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries
(Wiley-blackwellHobokenEUA, 2012)
Influence Of Maturity Stage On Fruit Longevity Of Cherry Tomatoes Stored At Ambient And Controlled Temperature
(Universidade Estadual de Londrina, 2016)
Computer vision-based system for quality management of Cavendish Banana in post-harvest stageSistema de visión artificial para gestión de calidad del Banano Cavendish en etapa de postcosecha
Currently, the management of fruits in their post-harvest stage has been quite neglected by the Panamanian market; while large amounts are invested in planting and harvesting, no systems have been implemented to allow ...
Evaluación del cloruro de calcio a diferentes concentraciones en poscosecha de guayaba (Psidium guajava L.) con diferentes temperaturas
(Universidad Autónoma Metropolitana (México). Unidad Azcapotzalco. División de Ciencias Básicas e Ingeniería., 2019)
La búsqueda de estrategias que permitan alargar el tiempo de vida útil en frutas ha tomado gran importancia en la industria alimenticia, ya que esto evita perdidas en la producción. En la presente investigación, se evaluó ...
Variables determinantes de la madurez comercial en la mora de castilla (Rubus Glaucus Benth)Variables determining the commercial maturity of castilla blackberry (Rubus Glaucus Benth)
(Ibagu? : Universidad del Tolima, 2013Facultad de Ingenier?a Agron?mica, 2014)
Physical-chemical and biochemical properties of Rama forte persimmons submitted to UV-C radiation
(2017-03-01)
Background: Persimmons of the Rama Forte variety are well-accepted in the market, but the harvest season is short. The use of post-harvest treatment, such as UV-C radiation can extend the shelf life of the fruits. So, the ...