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Mostrando ítems 31-40 de 2055
TOXICITY OF Esenbeckia pumila Pohl (Rutaceae) ON Artemia salina AND Atta sexdens rubropilosa
(Univ Fed Rural Semi-arido-ufersa, 2019-01-01)
The number of studies on plant compounds with insecticidal activity has increased in recent years, and one of the primary targets of these compounds is leaf-cutter ants, which are considered the most important pests in ...
Caracterização morfo-anatômica e testes fitoquímicos em amostras comerciais de Ziziphus joazeiro Mart. (Rhamnaceae)Morphological and anatomical description and phytochemical tests in samples of Ziziphus joazeiro Mart. (Rhamnaceae)
(Fundação Oswaldo Cruz. Farmanguinhos. Núcleo de Gestão em Biodiversidade e Saúde., 2017)
Evaluation of physico-chemical and phytochemical characteristics of different tinctures of barbatimao (Stryphnodendron barbatiman)
(UNIV SAO PAULO, CONJUNTO QUIMICAS, 2008)
As a consequence of the large distribution and use of medicinal plants, the industries are producing products based on plant species in various pharmaceutical forms, which have been commercialized in pharmacies and natural ...
Phytochemical induction by herbivores could affect quality of essential oils from aromatic plants
(American Chemical Society, 2002-07)
Plant tissues may show chemical changes following herbivory. In aromatic plants such changes could affect the specific compounds on which commercial exploitation is based. This possibility was analyzed for Mintosthachys ...
Phytochemical characterization, antimicrobial activity, and antioxidant potential of Equisetum hyemale L. (Equisetaceae) extracts
(Journal of Medicinal Food, 2015)
Equisetum hyemale species is considered a medicinal plant used in the form of infusions to combat infectious or inflammation diseases and also diuretic effects, presenting several compounds related to these actions. In ...
In vitro antileishmanial activity and phytochemical analysis of Casearia javitensis Kunth (Salicaceae)
(Fundação Oswaldo Cruz. Farmanguinhos. Núcleo de Gestão em Biodiversidade e Saúde, 2020)
Strategies of elicitation to enhance bioactive compound content in edible plant sprouts: a bibliometric study
(MDPI, 2021)
Vegetable sprouts are a food source that presents high content of bioactive compounds
which can also be enhanced through elicitation mechanisms. To better understand the scientific
production and research trends on this ...
Effectiveness of different methods for the extraction of principle actives and phytochemicals content in medicinal herbals
(Ms-editions, 2021-05-01)
In this present study, we investigated the influence of various extraction methods including maceration, sonication, infusion, decoction, and microwave extraction, on the chemical and biological potential of phytochemicals ...
Phytochemical characterization and effect of cagaita leaf extracts on Aspergillus Sp.
(Floresta e Ambiente, 2019)