Buscar
Mostrando ítems 31-40 de 1482
Determination of carbamate insecticides in apples, pears, and lettuce by LC with UV detector
(Aoac International, 1997-11-01)
A simple and rapid method was developed for determination of 8 carbamate insecticides and 10 of their metabolites in apples, pears, and lettuce by liquid chromatography with UV diode array detector. With this method no ...
Comparison of lures loaded with codlemone and pear ester for capturing codling moths,Cydia pomonella, in apple and pear orchards using mating disruption
(Oxford Academic Press, 2010-01)
Studies were conducted in apple, Malus domestica Borkhausen and pear, Pyrus communis L. (Rosales: Rosaceae), orchards to evaluate the attractiveness of grey halobutyl septa loaded with 1 (L2) and 10 (Mega) mg of codlemone, ...
Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice
(2013)
ABSTRACT: Cactus pear (Opuntia ficus-indica) fruit is a berry with a tasty pulp full of seeds that constitutes about 10?15% of the edible pulp. In Mexico, cactus pear is mainly consumed fresh, but also has the potential ...
Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice
(2013)
ABSTRACT: Cactus pear (Opuntia ficus-indica) fruit is a berry with a tasty pulp full of seeds that constitutes about 10?15% of the edible pulp. In Mexico, cactus pear is mainly consumed fresh, but also has the potential ...
Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice
(2013)
ABSTRACT: Cactus pear (Opuntia ficus-indica) fruit is a berry with a tasty pulp full of seeds that constitutes about 10?15% of the edible pulp. In Mexico, cactus pear is mainly consumed fresh, but also has the potential ...
Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice
(2013)
ABSTRACT: Cactus pear (Opuntia ficus-indica) fruit is a berry with a tasty pulp full of seeds that constitutes about 10?15% of the edible pulp. In Mexico, cactus pear is mainly consumed fresh, but also has the potential ...
Effect of the combined application of edible coatings and osmotic dehydration on the performance of the process and the quality of pear cubes
(Wiley Blackwell Publishing, Inc, 2021-12)
The objective of the present work was to evaluate the combined effect of the application of edible coatings (sodium alginate and low methoxyl pectin) and different osmotic dehydration conditions (sucrose solution: 40 and ...
Cactus pear (Opuntia ficus-indica) juice fermented with autochthonous Lactobacillus plantarum S-811
(Royal Society of Chemistry, 2019-02)
The present study aimed at investigating the lactic fermentation of cactus pear (Opuntia ficus-indica) fruit juice with the autochthonous and potentially probiotic strain Lactobacillus plantarum S-811. L. plantarum S-811 ...
Evaluation of cryotolerant yeasts for the elaboration of a fermented pear beverage in Patagonia: Physicochemical and sensory attributes
(Elsevier, 2021-05)
The production of pome fruits as pears and apples, as well as their derived industries, is of great economic importance in North Patagonia. The elaboration of fermented beverages as cider or perry has evidenced a substantial ...
Las diez plagas de Egipto y la undécima en México: la plaga del nopal
(Facultad de Ciencias, 2009)