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Métodos de evaluación de programas nutricionales de gran escala en América Latina: una revisión integrativaMethods for evaluating large-scale nutrition programs in Latin America: An integrative review
(Arán EdicionesDeterminantes Sociales y Económicos de la Situación de Salud y NutricionEspaña, 2019)
Chronic undernourishment in school-aged children: itineraries of nutritional neglect and official programs in indigenous communities of Guerrero, MexicoDesnutrición crónica en escolares: itinerarios de desatención nutricional y programas oficiales en comunidades indígenas de Guerrero, México
(Universidad Nacional de Lanús, 2016)
Organização da atenção nutricional em um município do Seridó potiguar
(Universidade Federal do Rio Grande do NorteBrasilUFRNResidência Multiprofissional em Atenção BásicaEscola Multicampi de Ciências Médicas, 2018-03)
Objective: Analyze the perception of health professionals and management of the municipality of Caicó / RN on the main problems related to the organization of nutritional care in the municipality. Methodology: It is an ...
Predictive power of indicators to the perception of food and nutritional insecurity in the bolsa família programPoder preditivo de indicadores à percepção de insegurança alimentar e nutricional no programa bolsa família
(2020-01-01)
The objective was to analyze the predictive power of indicators of the perception of food and nutritional insecurity comparing beneficiary and non - beneficiary families of the Bolsa Família Program, through a cross - ...
A description of Chilean food and nutrition health policies
(Chile. Universidad Mayor, 2021-10)
Background: Chile has implemented numerous successful food and nutrition initiatives since the early 20th century, aiming to address malnutrition in all its forms. Aim: To summarize the major nutrition and food-related ...
Regional food dishes in the Brazilian National School Food Program: Acceptability and nutritional composition
(Pontifícia Universidade Católica de Campinas, 2014-08-01)
Objective:the objective of this study was to evaluate the nutritional composition and describe the acceptability of regional culinary dishes served to students from public schools of rural and urban areas.Methods:Ten ...
Marco legal do Programa Nacional de Alimentação Escolar: uma releitura para alinhar propósitos e práticas na aquisição de alimentos
(PONTIFICIA UNIVERSIDADE CATOLICA CAMPINASCAMPINAS, 2012)
This essay aims to discuss the acquisition of food by the National School Feeding Program in light of its current legal framework with a view to promote healthy and culturally sound eating habits that help to improve the ...