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Variación del contenido de grasa en leche de cabras criollas con la incorporación de alimentos concentrados en la dieta = Changes in criolla goats milk fat content with the addition of concentrates in the diet
(2016)
En el sistema de producción de cabras criollas del Norte Neuquino el principal producto de comercialización es la crías se alimentan de la leche materna desde el nacimiento hasta la faena. Las dietas de las madres son a ...
Effect of the addition of waxes on the crystallization behavior of anhydrous milk fat
(Springer, 2008-12)
Physicochemical characteristics of lipid-based foods depend, among other factors, on the microstructure and the characteristics of the lipid network formed during crystallization. The objective of this study, was to evaluate ...
Comparison of the nutritional and fatty acid composition of the milk of four South American camelid species
(National Research Council Canada-NRC Research Press, 2018-08)
The nutritional value, whey protein and the fatty acid composition of the four South American Camelid's milk, vicuna (Vicugna vicugna), alpaca (Vicugna pacos), guanaco (Lama guanicoe) and llama (Lama glama) were evaluated ...
Addition of Palm Oil in Diet of Dairy Ewes Reduces Saturates Fatty Acid and Increases Unsaturated Fatty Acids in Milk
(Universidade Federal do Rio Grande do Sul, 2018)
Application of Kohonen neural network for evaluation of the contamination of Brazilian breast milk with polychlorinated biphenyls
(Elsevier Science BvAmsterdamHolanda, 2013)
Protected fat and variable level of protein in diets of crossbreed cows in early lactation
(Acta Scientiarum. Animal Sciences, 2019)