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Evaluation of the meat quality and muscle fiber traits of buffaloes
(2010-01-01)
The aim of this study was to evaluate Myosin Heavy Chain Isoforms (MyHC) of the muscle fiber types and relationship with different parameters of quality in Longissimus dorsi muscle (LD) of 28 not-castrated Mediterranean ...
Development of a Meat Tenderizer Based on Papaya Peel
(Universidad Tecnológica de Panamá, Panamá, 2013)
Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy
(Mdpi, 2020-12-01)
Simple Summary The study of meat quality of modern birds and their respective myopathies is important to understand the influence of myopathy on the meat quality of these birds. The constant genetic evolution that birds ...
Gene and protein expression of myosin heavy chain in Nellore cattle comparing growth or meat tenderness traits
(2019-01-01)
The objective was to investigate gene and protein expression of myosin heavy chain (MyHC) in Nellore cattle slaughtered at different weights (BW) or degrees of meat tenderness. Ninety animals with initial BW 370 ± 37 kg, ...
Ostrich (Struthio camellus) carcass yield and meat quality parameters
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013)
Effects of age at slaughter and sire genotype on fatness, muscularity, and the quality of meat from ram lambs born to Romney ewes
(Sir Publishing, 2002-06-01)
Ram lambs (n = 356) born to Romney ewes and sired by a range of straightbred or crossbred sires were evaluated for carcass composition and, for a subsample (n = 236), some meat quality characteristics over a period of 4 ...
Physical, chemical and histological characterization of pectoralis major muscle of broilers affected by wooden breast myopathy
(2021-03-01)
This study aimed to characterize the effects of wooden breast myopathy (WBM) on quality of broiler chicken breast meat. Normal samples (absence of myopathy), moderate‐degree samples (hardness only in one area of the breast ...
Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot
(Springer, 2017-02-01)
The objective of this study was to estimate the genetic-quantitative relationships between the beef fatty acid profile with the carcass and meat traits of Nellore cattle. A total of 1826 bulls finished in feedlot conditions ...
Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers
(Asian-australasian Assoc Animal Production Soc, 2019-08)
Objective: The aim of the present study was to determine the effect of supplementing pasture-finished steers with corn silage on the expression level of the calpain system proteins and beef tenderization. Methods: Thirty ...
Application of proteomic to investigate the different degrees of meat tenderness in Nellore breed
(2021-09-30)
This study describes the association between meat tenderness and abundance of soluble muscle proteins in Nellore bulls (Bos indicus) using a proteomic approach. We evaluated shear force (SF) of Longissimus thoracis muscle ...