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Mostrando ítems 31-40 de 42
Oligosaccharide Profile In Brazilian Cerrado Fruit Araticum (annona Crassiflora Mart.)
(Elsevier Science BVAmsterdam, 2017)
PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR AMYLOGLUCOSIDASE FROM CANDIDA SP AND ITS USE FOR THE PRODUCTION OF GLUCOMALTOSE SYRUP
(Soc Brasileira MicrobiologiaSao PauloBrasil, 1995)
Evaluation Of Oligosaccharide Profiles In Selected Cooked Tubers And Roots Subjected To In Vitro Digestion
(Elsevier Science BVAmsterdam, 2017)
Thermodynamic properties of aqueous solutions of maltodextrins from laser-light scattering, calorimetry and isopiestic investigations
(Elsevier Sci LtdOxfordInglaterra, 2005)
Evaluation Of Oligosaccharide Profiles In Selected Cooked Tubers And Roots Subjected To In Vitro Digestion
(Elsevier Science BVAmsterdam, 2017)
New Lager Brewery Strains obtained by crossing techniques using cachaça (Brazilian Spirit) yeasts
(Applied and Environmental Microbiology, 2018)
Casca do araticum (Annona crassiflora Mart.) como fonte de compostos antioxidantes com atividade de inibição de α-amilase, α-glicosidase e glicação não enzimática
(Universidade Federal de UberlândiaBrasilPrograma de Pós-graduação em Genética e Bioquímica, 2016)