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Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese
(ELSEVIER SCIENCE INC, 2010)
Lactic acid bacteria ( LAB) are currently used by food industries because of their ability to produce metabolites with antimicrobial activity against gram-positive pathogens and spoilage microorganisms. The objectives of ...
Bacteriocins in food: evaluation of the factors affecting their effectiveness
(Formatex Research Center, 2013)
Bacteriocins are ribosomally synthesized antibacterial peptides or proteins secreted mainly by lactic acid bacteria. They exhibit activity against food-borne pathogens and are generally recognized as safe compounds. Use ...
Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
(International Journal of Food Microbiology, 2018)
Lactic acid bacteria as source of biosurfactants
(Nova Science Publishers, 2019)
Nowadays consumers demand for healthier foods and for chemical free additives products. Lactic acid bacteria (LAB) have a generally recognized as safe (GRAS) status according to Food and Drug Administration Agency. ...
Bacteriocins producing lactic acid bacteria isolated from Boza, a traditional fermented beverage from Balkan Peninsula – from isolation to application
(Formatex, 2011)
Boza’s origin dates back to the ancient populations that lived in Anatolia and Mesopotamia. The preparation formula was taken by the Ottomans and spread over the countries they conquered. Boza is a low-alcohol beverage ...
Efecto de la inmovilización en la producción de una bacteriocina por Pediococcus Acidilactici LPS28 aislada de salmón Effect of immobilization on the production of a bacteriocin by the salmon isolate Pediococcus Acidilactici LPS28
(Universidad de Concepción.Departamento de Ingeniería QuímicaDepartamento de Ingeniería Química., 2016)
Lactic acid bacteria (LAB) are use as probiotic microorganism in mammals, fish and fish products, mostly because of production of antagonist substances as lactic acid, acetic acid, oxygen peroxide and bacteriocins. The ...
Influence of vitamins and osmolites on growth and bacteriocin production by Lactobacillus salivarius CRL 1328 in a chemically defined medium
(National Research Council Canada-NRC Research Press, 2009-03)
The aim of this study was to analyze the influence of vitamins, glycerol and salts on the growth and bacteriocin production by Lactobacillus salivarius CRL 1328, a human vagina isolate, by using a chemically defined medium, ...