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Molecular simulation of collection of methane isotherms in carbon material using all-atom and united atom models
(Elsevier Science, 2010-03)
In this study the performances of all-atom (AA) and united atom (UA) models (fitted and unfitted) of the methane molecule are evaluated for the description of adsorption isotherms on graphite surfaces and in a collection ...
Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham
(Elsevier B.V., 2020-04-01)
In this research, the sorption isotherms of seven brands of commercial dry-cured ham with different chemical composition were assessed simulating the conditions of storage at three temperatures. For this purpose, the ...
Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein
(Elsevier Sci LtdOxfordInglaterra, 2009)
Sorption isotherms of tapioca flour
(Wiley-blackwellMaldenEUA, 2012)
Sorption isotherm, glass transitions and state diagram for freeze-dried plum skin and pulp
(2006-06-01)
Differential scanning calorimetry (DSC) was used to determine phase transitions of freeze-dried plums. Samples at low and intermediate moisture contents, were conditioned by adsorption at various water activities (0.11≤a ...
Sorption isotherm, glass transitions and state diagram for freeze-dried plum skin and pulp
(2006-06-01)
Differential scanning calorimetry (DSC) was used to determine phase transitions of freeze-dried plums. Samples at low and intermediate moisture contents, were conditioned by adsorption at various water activities (0.11≤a ...
Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa
(Univ Nacl Trujillo, Fac Ciencias Agropecuarias, 2016-10-01)
The isosteric heats of sorption of two varieties of quinoa (Chenopodium quinoa Willd.) grain were determined by the static gravimetric method at four temperatures (40, 50, 60 and 70 degrees C) and in relative humidity ...
Sorption isotherms of alligator's meat (Caiman crocodilus yacare)
(Elsevier B.V., 2002-04-01)
Sorption isotherms were determined for salted alligator's meat at four different temperatures (10degreesC, 15degreesC, 25degreesC and 35degreesC), using a standard gravimetric method. The goodness of fit of five sorption ...
Sorption isotherms of alligator's meat (Caiman crocodilus yacare)
(Elsevier B.V., 2002-04-01)
Sorption isotherms were determined for salted alligator's meat at four different temperatures (10degreesC, 15degreesC, 25degreesC and 35degreesC), using a standard gravimetric method. The goodness of fit of five sorption ...