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Amaranth protein isolates modified by hydrolytic and thermal treatments. Relationship between structure and solubility
(Elsevier Science, 2002-12)
Structure and solubility of modified amaranth isolates were studied. Isolates were obtained from proteolytic (cucurbita or papain) and/or thermal treatments of an amaranth isolate. Results showed that 11S-globulin and ...
Water uptake by dehydrated soy protein isolates: Comparison of equilibrium vapour sorption and water imbibing methods
(Elsevier, 2003-08)
Two forms of the hygroscopic behaviour of soybean protein isolates (SPI): liquid water imbibing capacity (WIC) and equilibrium vapour adsorption were tested in non-dialysed native (N) and denatured (D) samples, and in ...
Effect of solution pH on solubility and some structural properties of soybean protein isolate films
(John Wiley & Sons Ltd, 2006-12)
Changes in solubility and molecular properties of protein films obtained from soy protein isolate (SPI) solutions at different pH values (2, 8 and 11) were investigated to study protein behavior during film formation. ...
Amaranth protein presents cholesterol-lowering effect
(ELSEVIER SCI LTD, 2009)
This study describes amaranth`s protein cholesterol-lowering effect and investigates its mechanisms hypercholesterolaemia was induced in male hamsters through diet rich in casein (300 g/kg diet) containing regular levels ...
Effect of thermal treatment on the proteins of amaranth isolates
(John Wiley & Sons Ltd, 2007)
Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate
(ELSEVIER SCI LTDOXFORD, 2012)
This study describes the hypocholesterolaemic effect of whole lupin and its protein in hamsters. The diets were: casein (control group HC), lupin protein isolate (group HPI) and whole lupin seed (group HWS). Diets from HPI ...
Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate
(Elsevier B.V., 2012-06-01)
This study describes the hypocholesterolaemic effect of whole lupin and its protein in hamsters. The diets were: casein (control group HC), lupin protein isolate (group HPI) and whole lupin seed (group HWS). Diets from HPI ...
Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate
(Elsevier B.V., 2012-06-01)
This study describes the hypocholesterolaemic effect of whole lupin and its protein in hamsters. The diets were: casein (control group HC), lupin protein isolate (group HPI) and whole lupin seed (group HWS). Diets from HPI ...
Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure
(Elsevier, 2016-01)
The effect of thermal (TT, 70 and 90 °C) and high hydrostatic pressure (HHPTs, 200, 400 and 600MPa) treatments on physicochemical and functional properties of cowpea protein isolates (CPIs) extracted at pH 8.0 (A8) and pH ...