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SANITATION AND DETOXIFICATION OF ALPACA MEAT (VICUGNA PACOS) WITH SARCOCYSTOSIS BY PHYSICAL AND CHEMICAL METHODS OF HOME USESANEAMIENTO Y DETOXIFICACIÓN DE CARNE DE ALPACA (Vicugna pacos) CON SARCOCISTOSIS MEDIANTE TRATAMIENTOS FÍSICOS Y QUÍMICOS DE USO DOMÉSTICO
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2013)
Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil
(2005-09-13)
Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified ...
Risk for interspecies transmission of zoonotic pathogens during poultry processing and pork production in Peru: A qualitative study
(Wiley, 2018)
Interspecies transmission of pathogens is an unfrequent but naturally occurring event and human activities may favour opportunities not previously reported. Reassortment of zoonotic pathogens like influenza A virus can ...
Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil
(2005-09-13)
Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified ...
Morada Nova sheep breed: Resistant or resilient to Haemonchus contortus infection?
(2019-11-01)
Morada Nova is a Brazilian hair sheep breed that is well adapted to the country's mainly tropical climate and has good potential for meat and leather production. This breed is reported to be resistant to Haemonchus contortus ...
Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry
(Universidad de Córdoba, 2012)
Enterococcus isolados de alimentos: caracterização molecular e perfil de resistência a antimicrobianos
(Universidade Tecnológica Federal do ParanáCampo MouraoMedianeiraPrograma de Pós-Graduação em Tecnologia de Alimentos, 2014-03-05)
Enterococci are pathogens with considerable ability to express resistance to multiple antimicrobials and abundant representation in foods. This study aimed to carry out the isolation of strains of the genus Enterococcus ...
Clostridium difficile associated infections: an updated view
(SOC CHILENA INFECTOLOGIA, 2012)
Clostridium difficile is an emerging anaerobic, spore forming pathogen, recognized as the etiological agent of similar to 30% of antibiotic associated diarrheas. Clinical symptoms can fluctuate from mild to moderate diarrhea, ...