Buscar
Mostrando ítems 31-40 de 432
Fatty Acid (fa) Compositions And Trans Content Of Frequently Consumed Edible Oils And Fats From Iran' Market
(BENTHAM SCIENCE PUBL LTDSHARJAH, 2016)
Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean Oil
(SPRINGER, 2009)
Blends of soybean oil (SO) and fully hydrogenated soybean oil (FHSBO), with 10, 20, 30, 40, and 50% (w/w) FHSBO content were interesterified under the following conditions: 20 min reaction time, 0.4% sodium methoxide ...
Development Of Zero Trans/low Sat Fat Systems Structured With Sorbitan Monostearate And Fully Hydrogenated Canola Oil
(WILEY-BLACKWELLHOBOKEN, 2015)
Comparativo entre gordura hidrogenada de soja e oleína de palma durante processo de fritura em escala industrial
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2020-12-17)
Continuous immersion frying is an industrial food preparation process that takes place in oil or fat under high temperature. This cooking process has advantages for its speed, feasibility and develops pleasant sensory ...
Evaluation of whole chia (Salvia hispanica L.) flour and hydrogenated vegetable fat in pound cake
(Elsevier Science BvAmsterdamHolanda, 2013)
Production of Brasilian imitation cheese with a partially hydrogenated vegetable fat
(Blackie Academic & Professional, 2014)