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Estudo comparativo de suco de uva e vinho tinto em parâmetros bioquímicos e de estresse oxidativo in vivo e em humanos
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2017-12-21)
Phenolic compounds are the major sources of antioxidants consumed in the human
diet and are widely distributed in grapes and their by-products. Among these
compounds are the flavonoids (catechin, epicatechin, quercetin, ...
Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans
(Amer Chemical Soc, 2014-12-31)
Orange juice is a rich source of flavonoids considered beneficial to cardiovascular health in humans. The objective of this study was to analyze the pharmacokinetics of the main flavanone glycosides, hesperidin and narirutin, ...
Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice
(Elsevier, 2015)
The consumption of fruits prevents the risk of cardiovascular diseases. Alcoholic fermentation has been carried out in fruits resulting in products which provide high concentration of bioactive compounds and variable alcohol ...
The Encapsulation of Anthocyanins from Berry-Type Fruits. Trends in Foods
(MDPI, 2015)
During the last decade, many berry-type fruits have been recognised as good
sources of anthocyanins. Nevertheless, the use of anthocyanins in the development of food
colourants and healthy and/or functional ingredients ...
Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan
(Mdpi, 2020-12-01)
The main objective of this research was the development of a healthy meat product from turkey meat with white striping myopathy. The effect of adding different proportions of chitosan on the qualitative characteristics, ...
Determinação dos compostos bioativos de ingá (Inga marginata Willd), por diferentes métodos de extração, caracterização química e citotoxicidade
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2020-03-02)
The association between fruit ingestion and a healthy lifestyle reduces many types of diseases
including degenerative ones, due to the bioactive compounds present. Ingá is considered an abundant
fruit in several environments ...
Atividade antioxidante de extrato de Açaí de Juçara (Euterpe edulis Mart.) e aplicação em iogurtes
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de QuímicaQuímicaUTFPR, 2018-06-28)
The search for a healthy diet has shown an increase in the consumption of foods that have in their chemical composition elements that bring health benefits. As an example of these foods we can mention Açaí de Juçara (Euterpe ...
Effects of solid-state fermentation of pineapple peel with L. plantarum, L. rhamnosus and A. oryzae on the production of antioxidant and anti-inflammatory compounds
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2022-06-15)
The increase in cardiovascular diseases around the world, in addition to metabolic alterations derived from an inadequate diet, have highlighted the need to consume more nutritious and healthy foods that can also provide ...
Agronomical and quality differences of four fig cultivars grown in BrazilDiferenças agronômicas e qualidade de quatro cultivares de figo cultivados no Brasil
(2021-02-01)
Figs consumption date back to the beginnings of civilization. Currently, consumers have become more demanding about quality of fruits, and figs are then highly indicated, since it is rich in nutrients, making them a great ...
Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes
(Elsevier, 2022-12)
This study aimed to analyze the phenolic compounds, antioxidant activity, and the main nutritional components of different colored-fleshed sweet potato genotypes grown in Argentina. Three cultivars of standard size were ...