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Mostrando ítems 31-40 de 2059
Caracterização da manga Tommy Atkins in natura e após a liofilização
(Universidade Tecnológica Federal do ParanáMedianeira, 2014-11-27)
Mango (Mangifera indica L.) is a greatly consumed fruit worldwide, it presents tasty fleshy pulp which is highly appreciated, however the fruit suffers quickly deterioration. In order to add value and enhance the shelf ...
Preparation of scaffolds of amorphous calcium phosphate and bacterial cellulose for use in tissue regeneration by freeze-drying process
(2021-01-01)
The elaboration of scaffolds for use in tissue regeneration processes plays an important role in the area of biomaterials. Natural and synthetic polymers, together with calcium phosphates, form suitable compounds for these ...
The microencapsulation of maqui (Aristotelia chilensis (mol.) stuntz) juice by spray-drying and freeze-drying produces powders with similar anthocyanin stability and bioaccessibility
(MDPI, 2018)
The microencapsulation of maqui juice by spray-drying and freeze-drying was studied as a strategy to protect anthocyanins in new food formulations in order to improve the anthocyanin retention before consumption and the ...
Cell surface damage and morphological changes in Oenococcus oeni after freeze-drying and incubation in synthetic wine
(Academic Press Inc Elsevier Science, 2018-06)
The aim of the present study was to evaluate the effects of freeze-drying in the presence of trehalose as a cryoprotectant, followed by incubation in synthetic wine, on surface damage, viability and l-malic acid consumption ...
Liofilização de frutas tropicais
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQ, 2008-08-21)
The national and international markets of processed fruits have continually grown due to the improved quality of the marketed product, the convenience of ready-to-serve products and because the availability of seasonal ...
The influence of freezing rates on bovine pericardium tissue Freeze-drying
(TecparBrasil, 2009)
Combination of freeze concentration and spray drying for the production of feijoa (Acca sellowiana b.) pulp powderCombinación de liofilización y secado por aspersión para la producción de polvo de pulpa de feijoa (Acca sellowiana b.)
(Powder Technology, 15/02/2020)
Combination of freeze concentration and spray drying for the production of feijoa (Acca sellowiana b.) pulp powder
Combination of freeze concentration and spray drying for the production of feijoa (Acca sellowiana b.) pulp powderCombinación de liofilización y secado por aspersión para la producción de polvo de pulpa de feijoa (Acca sellowiana b.)
(Powder Technology, 15/02/2020)
Combination of freeze concentration and spray drying for the production of feijoa (Acca sellowiana b.) pulp powder