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Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: from food processing and storage to their passage through the gastrointestinal tract
(Elsevier Science, 2020-03)
The development of functional foods containing probiotics has experienced a great boom in the last years, reflected by the increasing number of novel products available at the market, as well as by the well-documented ...
Proteolysis and functional properties of mozzarella cheese as affected by refrigerated storage
(Inst Food TechnologistsChicagoEUA, 1999)
Chemical and physical deterioration of frozen foods
(Woodhead, 2010)
The basic principles of food freezing, including the properties of water and ice, the concepts of supercooling and glass transition, phase and state diagrams, ice formation mechanisms (nucleation and crystal growth), the ...
The role of reducing food waste for resilient food systems
Food waste undermines long-term resilience of the global food system by aggravating ecosystem damage. The
global community must therefore work to reduce the amount of food that gets wasted. However, we should be
mindful ...
Instrumental and sensory evaluation of cooked pasta during frozen storage
(Wiley Blackwell Publishing, Inc, 2011-07)
Food consumption patterns have changed significantly during the last years, showing an increase in the consumption of convenience foods. Frozen foods represent an important segment of this market. The aim of the present ...
Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers
(2007-07-20)
Presence of tocopherol is effective for fish preservation during frozen storage, inhibiting lipid degradation by oxidation. This work evaluated the antioxidant effects of α-tocopherol in diet and postmortem addition on the ...
Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers
(2007-07-20)
Presence of tocopherol is effective for fish preservation during frozen storage, inhibiting lipid degradation by oxidation. This work evaluated the antioxidant effects of α-tocopherol in diet and postmortem addition on the ...