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Potentially synbiotic fermented beverage with aqueous extracts of quinoa (Chenopodium quinoa Willd) and soy
(Food Science And Technology International, 2015)
Effect of lecithin and soy oil on the fermentative performance of Saccharomyces uvarum I Z 1904
(1996-08-01)
The proposal of this work was to study the effects of lecithin and soy oil on the fermentative performance of Saccharomyces uvarum I Z 1904, a yeast used in the industrial production of ethanol. High Test Molasses (HTM) ...
Effect of lecithin and soy oil on the fermentative performance of Saccharomyces uvarum I Z 1904
(1996-08-01)
The proposal of this work was to study the effects of lecithin and soy oil on the fermentative performance of Saccharomyces uvarum I Z 1904, a yeast used in the industrial production of ethanol. High Test Molasses (HTM) ...
Effects of a novel fermented soy product on the serum lipids of hypercholesterolemic rabbits
(Sociedade Brasileira de Cardiologia (SBC), 2014)
Isoflavones supplementation of a probiotic soy product: effects on quality characteristics and isoflavones profile
(Universidade Estadual Paulista (Unesp), 2010)
The aim of the present study was to investigate the effect of isofl avones supplementation of a fermented soy product on its sensory acceptance, physicochemical properties and probiotic cell viable count. Additionally we ...
Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases
(Elsevier B.V., 2015-07-01)
This study aimed to investigate the effect of a synbiotic fermented soy product supplemented with okara (a by-product from soybean) on cardiovascular disease risk markers in healthy men. In a randomized, double-blinded, ...
A soy-based product fermented by Enterococcus faecium and Lactobacillus helveticus inhibits the development of murine breast adenocarcinoma
(Pergamon-Elsevier Science Ltd, 2012-11-25)
Purpose: Soy and its fermented products are considered functional foods. The study objective was to assess three functional food - a non-fermented soy product (NFP), fermented soy product (FSP), fermented soy product ...