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Oxidative Stress Profile of Mothers and Their Offspring after Maternal Consumption of High-Fat Diet in Rodents: A Systematic Review and Meta-Analysis
(2021-01-01)
Maternal exposure to the high-fat diet (HFD) during gestation or lactation can be harmful to both a mother and offspring. The aim of this systematic review was to identify and evaluate the studies with animal models (rodents) ...
Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability
(Elsevier Ltd, 2019)
Double emulsions (DE) with a healthy oil blend as lipid phase and an olive leave extract (OLE) encapsulated in the internal aqueous phase (DE/OLE) were incorporated as fat replacers in meat systems, in order to improve ...
Vascular alterations in high-fat diet-obese rats: Role of endothelial l-arginine/no pathway
(2011-07-01)
Background: Mechanisms underlying vascular abnormalities in obesity remain to be completely clarified. Objective: L-arginine/nitric oxide pathway was evaluated on vascular response of high-fat diet-obese rats, focusing on ...
Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol- (HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT
(2018)
Pharmacological therapy for nonalcoholic fatty liver disease (NAFLD) is not approved at the present time. For this purpose, the effect of combined eicosapentaenoic acid (EPA; 50 mg/kg/day) modulating hepatic lipid metabolism ...
Triacylglycerols Oxidation in Oils and Fats Monitored by Easy Ambient Sonic-Spray Ionization Mass Spectrometry
(SpringerNew YorkEUA, 2012)
Impact of fructooligosaccharides and probiotic strains on the quality parameters of low-fat Spanish Salchichón
(2020-01-01)
The substitution of dietary fiber and probiotic strains to reduce fat content of fermented sausages has been used for the development of innovative and healthier meat products. For this study, pork back fat was partially ...
Potencial antioxidante de extrato de cevada em ratos submetidos à dieta hiperlipídica
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2010-02-26)
The oxidative stress is an imbalance between reactive oxygen species and the antioxidants action capacity, which cause cellular injury, triggering and exacerbating
some pathologies. Thus, researchs, seek to alternative ...
Carbohydrate and lipid consumption before a training session changed the fat mass in health-physically active adults: A controlled and randomized clinical trial El consumo de hidratos de carbono y lípidos incluidos en una matriz alimentaria previo a una s
(ARAN Ediciones S.A., 2018)
© 2018 SENPE and Arán Ediciones S.L. Introduction: The effect of exercise on fat-acid oxidation depends on its intensity and duration. Pre-training ingest of carbohydrates (CH) decreases the rate of fat oxidation. In ...