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2-Bromopalmitate Reduces Protein Deacylation by Inhibition of Acyl-Protein Thioesterase Enzymatic Activities
(Public Library Science, 2013-10)
S-acylation, the covalent attachment of palmitate and other fatty acids on cysteine residues, is a reversible post-translational modification that exerts diverse effects on protein functions. S-acylation is catalyzed by ...
Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein
(Mdpi, 2020-12-01)
Simple Summary According to the FAO, the world's population will reach 9 billion by 2050, and in order to provide enough food, meat production must increase by 100% and food production by 70%. Furthermore, more than 80% ...
Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis
(Inst Chemical EngineersRugbyInglaterra, 2014)
Histological structure of the digestive tract and digestive enzymatic activity of juvenile Pacific seahorse (Hippocampus ingens)
(Pontificia Universidad Católica de Valparaíso, 2021)
Sugar production from wheat straw biomass by alkaline extrusion and enzymatic hydrolysis
(Elsevier B.V., 2016-02-01)
One characteristic necessary to make ethanol production from biomass economically feasible is to optimize enzymatic dosage, since enzymes production is expensive. This work investigated the efficacy of different enzymes ...
Glucoamylase Immobilization in Corncob Powder: Assessment of Enzymatic Hydrolysis of Starch in the Production of Glucose
(2021-01-01)
Purpose: Amylases are environmentally attractive enzymes and are employed in food processing technology; for example, the starch hydrolysis process is used for glucose syrup production. The use of biocatalysts attached to ...
Effects of cholinium-based ionic liquids on Aspergillus niger lipase: Stabilizers or inhibitors
(2019-01-01)
Lipases are well-known biocatalysts used in several industrial processes/applications. Thus, as with other enzymes, changes in their surrounding environment and/or their thermodynamic parameters can induce structural changes ...
Storage of sugarcane stalks (Saccharum officinarum cv. SP 79-1011) in low oxygen atmospheres and the effects on enzymatic browning
(2013-12-01)
Although sugarcane consumption is very popular worldwide there are few studies regarding the postharvest storage of stalks that focus on controlling enzymatic browning. The objective of this study was to evaluate the quality ...