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Diglyceride-rich oils from glycerolysis of edible vegetable oils
(Elsevier Science, 2018-03)
The human metabolism of 1,3-diglyceride is believed to occurthrough a pathway that avoids re-synthesis of triglycerides and theconsequent fat deposit in the body tissues. The synthesis of healthyvegetable oils with reduced ...
Alginate edible films containing microencapsulated lemongrass oil or citral: effect of encapsulating agent and storage time on physical and antimicrobial properties
(Association of Food Scientists and Technologists of India, 2017-08)
Active edible films have been proposed as an alternative to extend shelf life of fresh foods. Most essential oils have antimicrobial properties; however, storage conditions could reduce their activity. To avoid this effect ...
Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview
(Taylor & Francis Inc, 2021-01-31)
Lipid peroxidation is a critical factor in the edible oils production chain. To minimize this process, several studies have been developed using synthetic antioxidants, which are widely used in oil processing to preserve ...
A summary of the available technologies for biodiesel production based on a comparison of different feedstock's properties
(Institution of Chemical Engineers, 2012-05)
Biodiesel production is mainly done by carrying on the transesterification reaction while using refined oil, methanol and a homogeneous base catalyst. When using refined oil, a competition between oil for food and oil for ...
D-optimal mixture design for the optimization of extraction induced by emulsion breaking for multielemental determination in edible vegetable oils by microwave-induced plasma optical emission spectrometry
(Elsevier Science, 2020-11)
A sample pretreatment based on an extraction process by emulsion breaking for multi-element determination in edible oils was developed. The determination of eight trace elements (Al, Ba, Cu, Cr, P, Ni, Ti, and Zn) was ...
Biodiesel production using supercritical alcohols with a non-edible vegetable oil in a batch reactor
(Elsevier Science, 2010-07)
In the present work, the transesterification of non-edible oil with methanol and ethanol is studied. The reactor phase transitions are directly observed in a double windowed cylindrical reactor and the conversion to fatty ...
The influence of natural tocopherols during thermal oxidation of refined and partially hydrogenated soybean oils
(Inst Grasa Sus DerivadosSevilleEspanha, 2005)
A Green Potentiometric Method for Determination of the Acid Number of Oils and Fats
(Soc Brasileira QuimicaSao PauloBrasil, 2013)
Edible coatings from cellulose derivatives to reduce oil uptake in fried products
(Elsevier, 2002-12)
Methylcellulose (MC) and hydroxypropylmethylcellulose (HPMC) were used in coating formulations to reduce oil uptake in deep-fat frying potato strips and dough discs. MC coatings were more effective in reducing oil uptake ...