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Molecular and mycotoxin characterization of Fusarium graminearum isolates obtained from wheat at a single field in Argentina
(Springer Heidelberg, 2015-12)
Fusarium graminearum is the primary causal agent of Fusarium head blight of wheat in Argentina. This disease affects yield losses and quality of grains, reducing the wheat end-use, also causing mycotoxin contamination. In ...
Fusarium head blight and mycotoxins in wheat: Prevention and control strategies across the food chain
(Wageningen Academic Publishers, 2019-06)
With 744 million metric tons produced in 2017/2018, bread wheat (Triticum aestivum) and durum wheat (Triticum durum) are the second most widely produced cereal on a global basis. Prevention or control of wheat diseases may ...
Effect of water activity and temperature on growth and trichothecene production by Fusarium meridionale
(Elsevier Science, 2018-11)
Fusarium meridionale has been frequently isolated from soybean in Argentina and showed similar pathogenicity as F. graminearum sensu stricto. However, no data on their growth and mycotoxin production under different ...
Survey of moniliformin in corn cultivated in the state of Sao Paulo and in corn products commercialized in the city of Campinas, SP
(Soc Brasileira MicrobiologiaSao PauloBrasil, 2003)
Deoxynivalenol concentrations in feed ingredients and swine diets measured by enzymelinked immunosorbent assay and high-performance liquid chromatography
(Brazilian Journal of Animal Science, 2023)
Toxicokinetic study of deoxynivalenol, T-2 Toxin and zearalenone in broiler chickens
(Wiley-Blackwell, 2014)