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Cooking Effects on Iron and Proteins Content of Beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS
(SOC BRASILEIRA QUIMICASAO PAULO, 2013-08-02)
The effects of domestic cooking on proteins, organic compounds and Fe distribution in beans (Phaseolus vulgaris L.) were investigated. Sequential extraction with different extractant solutions (mixture of methanol and ...
Cooking effects on iron and proteins content of beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS
(Sociedade Brasileira de Química, 2012)
The effects of domestic cooking on proteins, organic compounds and Fe distribution in beans (Phaseolus vulgaris L.) were investigated. Sequential extraction with different extractant solutions (mixture of methanol and ...
Potencial de uso agrícola e qualidade de cozimento de cultivares crioulas de feijão
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Agronomia, 2013-12-04)
The potential use of common bean land varieties regarding to agronomic performance and cooking quality was little evaluated by plant breeding programs. Therefore, objectives of this study were to evaluate the phenological, ...
Seleção de linhagens de feijão rosinha de boa cocção, resistentes à antracnose e mancha angular
(Instituto Agronômico de Campinas, 2009)
Cultivares de feijoeiro com grão rosinha foram de grande importância, no passado, e ainda hoje, mesmo com a preferência pelo grão carioca, há nichos de mercado para feijões do grupo Rosinha. Dessa forma, o objetivo do ...
Yield and quality of common bean cultivated on grass straws and fertilized with nitrogen under no-tillage
(Empresa Brasil Pesq Agropec, 2016-09-01)
The objective of this work was to evaluate the effect of top-dressed nitrogen fertilization and of the straws of corn crop, of corn intercropped with Brachiaria, and of Brachiaria on grain yield and quality of common bean. ...
Does crop succession and nitrogen splitting fertilization change the technological quality of common bean?
(2021-01-01)
The crop succession and nitrogen splitting fertilization are managements that can affect the common bean technological quality and, consequently, the profitability of producer and the food biological value. The aim of this ...
Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis)
(Elsevier Sci LtdOxfordInglaterra, 2013)
Agronomic performance, quality and nitrogen use efficiency by common bean cultivars
(2021-01-01)
Nitrogen (N) is the nutrient most required by common bean (Phaseolus vulgaris L.) and the rational management of this element in the crop is very important for increasing the sustainability of agricultural systems. The ...