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Detección y diferenciación molecular de leptospira sp. utilizando diferentes técnicas de extracción de ADNMolecular detection and differentiation of leptospira sp. using different DNA extraction techniques
(Universidad Nacional del Nordeste. Facultad de Ciencias VeterinariasRevista Veterinaria, 2016-12-16)
Existen diversas estrategias diagnósticas para identificar leptospiras, siendo la reacción en cadena de la polimerasa (PCR) una técnica de alta sensibilidad y especificidad. El presente trabajo tuvo como objetivo optimizar ...
Efeito das superfícies nano e micro estruturadas sobre a ebulição nucleadaEffect of nano and micro structured surfaces on the nucleate boiling
(Universidade Estadual Paulista (Unesp), 2016)
New insight from noble gas and stable isotopes of geothermal/ hydrothermal fluids at Caviahue-Copahue Volcanic Complex: Boiling steam separation and water-rock interaction at shallow depth
(2016)
We measured noble gas and stable isotopes of the geothermal and hydrothermal fluids of the Caviahue-Copahue Volcanic Complex (CCVC), one of the most important geothermal systems in Argentina/Chile, in order to provide new ...
Efeito das superfícies nano e micro estruturadas sobre a ebulição nucleada
(Universidade Estadual Paulista (Unesp), 2016-07-29)
In the last decade, the necessity to dissipate large quantities of heat energy increased, thus leading to an increase on the number of studies in nucleate pool boiling and flow boiling with the aim of producing more compact ...
Microstructure analysis on pre-treated apple slices and its effect on water release during air drying
(ELSEVIER SCI LTD, 2011)
Microstructural studies have played an important role in the comprehensive understanding of some food phenomena that occur during drying processes. The aim of this work was to study the effect of four pre-treatments ...
Biochemical Composition and Quality Parameters of Raw and Cooked Refrigerated Patagonian Crabmeat (Ovalipes trimaculatus)
(Taylor & Francis, 2020-10)
Protein fractions and fatty acids composition, proximal composition, and quality parameters of raw Patagonian crabmeat Ovalipes trimaculatus (meat from claws and body) were analyzed. The effects of the commercial cooking ...
Correlation for the variations with temperature of solute solubilities in high temperature water
(ELSEVIER, 2011)
Methods for estimating solute solubilities in high temperature water both below and above its boiling point (under pressure) are needed for applications of this medium in processing applications such as sub-critical water ...