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Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries
(John Wiley & Sons Ltd, 2018-05)
BACKGROUND: Little information is available regarding the effect of dietary fibers added into edible coatings on quality attributes of ready-to-eat fruits. The aim of this study was to evaluate the effects of sodium alginate ...
Characterization and application of blueberry pulp (Vaccinium sp.) fresh and powder in frozen yogurt
(Universidade Tecnológica Federal do Paraná (UTFPR), 2015)
First report of charcoal rot, caused by macrophomina phaseolina, on Blueberry in Southwestern Spain
(American Phytopathological Society, 2019-10)
In Europe, Huelva province in Southwestern Spain is the main berry production area. Blueberry(Vaccinium spp.) was introduced during the early 90?s as an addition to strawberry cultivation.From 2011 to 2018, blueberry acreage ...
Blueberry supply chain in Peru: Planning, integration and execution
(ExcelingTech, 2018)
The Blueberry situation in Peru is in a stage of development, in which it is necessary to incorporate good management practices as well as productive to raise the competitiveness of the enterprises. The findings were ...
Entre campesinos y farmers. Productores mexicanos de blueberry en Michigan
(Universidad Nacional Autónoma de México, Instituto de Investigaciones Sociales: Universidad Iberoamericana, 2017)
Mn Toxicity Differentially Affects Physiological and Biochemical Features in Highbush Blueberry (Vaccinium corymbosum L.) Cultivars
(SPRINGER INTERNATIONAL PUBLISHING AG, 2020)
Short-term UV-B radiation affects photosynthetic performance and antioxidant gene expression in highbush blueberry leaves
(ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER, 2016)
Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine
(The Society for Applied Microbiology, 2013-09)
Highbush blueberries (Vaccinium corymbosum L.) are known to have positive health benefits. The production of blueberry vinegar is one method to preserve this seasonal fruit and allow extended consumption. In this study, ...
Biochemical and molecular changes in response to aluminium-stress in highbush blueberry (Vaccinium corymbosum L.)
(Plant Physiology and Biochemistry, 2018)