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Efeito de inibidores da peroxidase sobre a conservação de raízes de mandioca in naturaEfeito de inibidores da peroxidase sobre a conservação de raízes de mandioca in natura
(Brazilian Journal of Food Technology, 2018)
Glutathione and ascorbic acid protect Arabidopsis plants against detrimental effects of iron deficiency
(Oxford University Press, 2013-06)
Iron is an essential micronutrient required for a wide variety of cellular functions in plant growth and development. Chlorosis is the first visible symptom in iron-deficient plants. Glutathione (GSH) and ascorbic acid ...
Isocitrate lyase activity and antioxidant responses in copper-stressed cultures of Chlamydomonas reinhardtii (Volvocales, Chlorophyceae)
(International Phycological Society, 2012-03)
The effect of copper-imposed oxidative stress on isocitrate lyase (ICL) activity was studied in a Chlamydomonas reinhardtii wild type and a copper-tolerant pleiotropic mutant strain. Suspension batch bioassays were performed ...
Enzymatic antioxidant responses to biostimulants in maize and soybean subjected to drought
(São Paulo - Escola Superior de Agricultura Luiz de Queiroz, 2009)
Water stress is one of the most important environmental factors inducing physiological changes in plants, such as decrease in the water potential of the cells, the stomatal closure; and the development of oxidative processes ...
Ascorbic acid and flavonoid-peroxidase reaction as a detoxifying system of h2o2 in grapevine leavesPHYTOCHEMISTRYPHYTOCHEMISTRY
(PERGAMON-ELSEVIER SCIENCE LTD,, 2017)
Efeito comparativo do calor, S0(2) e ácido ascórbico na atividade da polifenol oxidase e peroxidase de algumas frutas e hortaliças
(Universidade de São Paulo (USP), Escola Superior de Agricultura, 1989-01-01)
O objetivo deste trabalho foi o de comparar o efeito do calor, do SO2 e do ácido ascorbico, visando determinar qual o método mais eficiente para controlar o escurecimento enzímico de cada uma das frutas e hortaliças ...
Efeito comparativo do calor, S0(2) e ácido ascórbico na atividade da polifenol oxidase e peroxidase de algumas frutas e hortaliças
(Universidade de São Paulo (USP), Escola Superior de Agricultura, 1989-01-01)
O objetivo deste trabalho foi o de comparar o efeito do calor, do SO2 e do ácido ascorbico, visando determinar qual o método mais eficiente para controlar o escurecimento enzímico de cada uma das frutas e hortaliças ...
Arbuscular mycorrhizal fungi alleviate oxidative stress in pomegranate plants growing under different irrigation conditions
(National Research Council Canada-NRC Research Press, 2014-04)
Drought greatly affects the growth and development of plants. This stressful condition can trigger an increase in reactive oxygen species (ROS) production that, in turn, can induce cellular, anatomical, and morphological ...
Proteomic and physiological approaches reveal new insights for uncover the role of rice thylakoidal APX in response to drought stress
(2018-01-01)
Chloroplast APX isoforms display controversial roles as H2O2 scavengers and signaling players in response to abiotic stress and conclusive results are lacking. We tested the hypothesis that thylakoidal APX displays an ...