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Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo (Perú), 2022-08-18)
The “Majes Valley” in the province of Castilla – Arequipa Region, with a tradition in the production of wine and pisco, from grapevines introduced in the mid-sixteenth century, which are still preserved by some producers, ...
Regional climate change scenarios applied to viticultural zoning in Mendoza, Argentina
(Springer, 2016-09)
Due to the importance of the winemaking sector in Mendoza, Argentina, the assessment of future scenarios for viticulture is of foremost relevance. In this context, it is important to understand how temperature increase and ...
Adubação fosfatada de longo prazo em vinhedos: nutrição, produção e composição da uva
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em Ciência do SoloCentro de Ciências Rurais, 2022-05-31)
Viticulture occupies an area of approximately 7.3 million hectares worldwide and 75 thousand hectares in Brazil. The State of Rio Grande do Sul (RS) is responsible for more than 60% of the area cultivated with vines in the ...
Sistema de informação geográfica para vitivinicultura no município de Nova Pádua/RS
(Universidade do Vale do Rio dos Sinos, 2016)
The study was conducted at Boscato Industry Winery Ltda., located on the upper slopes of the northeast region of Rio Grande do Sul, on top of the Vale do Rio das Antas, Serra Gaucha, municipality of Nova Padua, belonging ...
Sistema de informação geográfica para vitivinicultura no município de Nova Pádua/RS
(Universidade do Vale do Rio dos Sinos, 2016)
The study was conducted at Boscato Industry Winery Ltda., located on the upper slopes of the northeast region of Rio Grande do Sul, on top of the Vale do Rio das Antas, Serra Gaucha, municipality of Nova Padua, belonging ...
The chilean wine industry
(Springer, 2019)
The Chilean wine industry has had an outstanding development since the 1980s to present days, which has resulted in a new viticulture and business environment. This was due to a significant change in the sector, which ...
Classification of monovarietal argentinean white wines by their elemental profile
(Elsevier, 2015-04)
The possibility of acquire a chemometric model to classify Argentinean white wines according to their provenance through elemental profile was assessed. A simple method for multielement determination in wines by inductively ...
Anthropogenic disturbance impact on the stem growth of Prosopis flexuosa DC forests in the Monte desert of Argentina: A dendroecological approach
(Elsevier Gmbh, Urban & Fischer Verlag, 2017-03)
Anthropogenic disturbance acts globally as an ecological process with long-term implication on the ecosystem equilibrium. In the central-western Argentina (Desierto del Monte Central: DMC), the desert Prosopis flexuosa ...
Reação de porta-enxertos à doença pé-preto e controle biológico de campylocarpon pseudofasciculare em videira
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Agronomia, 2015-07-27)
Black foot disease has described occurrence in most major wine-growing regions of the world. In Brazil, for over a decade researchers have reported the occurrence of the disease in the Serra Gaúcha region. The disease is ...