Buscar
Mostrando ítems 31-40 de 177
Risk analysis in the production of wine
(SJIF, 2015-06)
The wine industry is one of the most important in Cuyo. Considering the entire wine sector, it can bementioned that there are associated risks with growing vine, secondly, the associated risks with theprocess of winemaking. ...
Caracterização físico-química, fenólica e sensorial da CV. Marselan de diferentes regiões do Rio Grande do Sul
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2015-03-20)
There is a great diversity of vines in the world, generating high variability characteristics of the wines produced. With the increased interest motivated by health benefits, making room for the growth of consumption and ...
Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers-solid phase extraction approach prior to ultra high performance liquid chromatography-tandem mass spectrometry methodology
(John Wiley & Sons Ltd, 2017-06)
BACKGROUND: The assessment of ochratoxin A (OTA) in wine is relevant for food safety and its continuous control allows to reduce the risk of intake. Thus, a novel sensitive QuEChERS-SPE (Quick, Easy, Cheap, Effective, ...
What factors explain the price of top quality wines?
(Emerald, 2018-03)
Purpose: Given the growing supply of wines and the large number of new consumers with purchasing power but lacking knowledge of the subtleties of high-quality wines, expert opinions are used for consumers as proxies for ...
Aminas bioativas durante a maturação de uvas "syrah" produzidas em diferentes regiões e sistemas de condução
(Universidade Federal de Minas GeraisUFMG, 2010-04-12)
BIOACTIVE AMINES DURING RIPENING OF SYRAH GRAPES CULTIVATED IN DIFFERENT REGIONS AND TRAINING SYSTEMS. The content of amines is one of the factors determining the quality of grapes and wines. Several factors can affect the ...
Population and oenological characteristics of non-saccharomyces yeasts associated with grapes of northwestern Argentina
(Springer, 2019-03)
Yeasts population associated with grapes from Northwest Argentina, a region with a significant vine-growing increase over the past years, was evaluated. Ten species of non-Saccharomyces yeasts were identified from four ...