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Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines
(Wiley, 2018)
BACKGROUNDControlled water deficits affect grape berry physiology and the resulting wines, with volatile composition being the one of the affected parameters. However, there is a potential disconnect between aromatic ...
Volatile compounds released by maize grains and silks in response to infection by Fusarium verticillioides and its association with pathogen resistance
(2016)
Many plants respond to fungal infections by producing and/or emitting a specific blend of oxylipins, some of them through the lipoxygenase (LOX) pathway. In vitro bioassays revealed that volatiles from silks and grains of ...
In-situ extraction by solid-phase micro-extraction and comparison of volatile compounds in mango cultivars (Mangifera indica L.) resistant and susceptible to the fruit fly Anastrepha obliqua Macquart (Diptera: Tephritidae)
(2017-11-25)
Many commercial cultivars of mango (Mangifera indica L.) are susceptible to fruit fly pests, such as Anastrepha obliqua, so growers use chemical pesticides, burdening production and generating environmental problems. Some ...
Volatile compounds and fatty acids present in sour cassava starch produced with the starter cultures lactobacillus plantarum and pichia scutulata
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSICB - DEPARTAMENTO DE BOTÂNICAICB - DEPARTAMENTO DE MICROBIOLOGIAUFMG, 2019)