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Hacia una Argentina libre de grasas transTowards a trans fat free Argentina
(Sociedad Chilena de Nutricion Bromatologia y Toxilogica, 2016-12)
La mala alimentación, en particular el consumo de grasas saturadas y trans, es un factor de primer orden para el desarrollo de enfermedad cardiovascular. Mediante un relato histórico, el presente trabajo pretende describir ...
Effects Of Industrial Sorbitan Monolaurate On The Crystallization And Consistency Of Zero Trans-fat From Soybeans
(WILEY-BLACKWELLHOBOKEN, 2015)
Effects of dietary cis and trans unsaturated and saturated fatty acids on the glucose metabolites and enzymes of rats
(Cambridge University Press, 2006-12)
The aim of the present study was to examine whether the level of dietary cis fatty acid (c FA), or the isomers (trans or cis) and/or the saturation of the fatty acids at high dietary fat levels altered the intracellular ...
Influência da ingestão crônica de gordura vegetal hidrogenada sobre aspectos bioquímico-moleculares no estriado de ratos expostos a um modelo animal de mania
(Universidade Federal de Santa MariaBRFarmacologiaUFSMPrograma de Pós-Graduação em Farmacologia, 2015-11-27)
Taking into account the unknow etiology of neuropsychiatry disturbances,
including bipolar disorder (BD) and the bad eating habbits, the purpose of this study
was to evaluate the influence of chronic consumption of trans ...
Association between hepatic cholesterol and oleic acid in the liver of rats treated with partially hydrogenated vegetable oil
(PONTIFICIA UNIVERSIDADE CATOLICA CAMPINASCAMPINAS, 2012)
Objective The aim of the present study was to investigate the lipid profiles of the hepatic and adipose tissues of Wistar rats treated for 21 days with a diet high in saturated fat (high saturated fat, n=6) or high in ...
Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean Oil
(SPRINGER, 2009)
Blends of soybean oil (SO) and fully hydrogenated soybean oil (FHSBO), with 10, 20, 30, 40, and 50% (w/w) FHSBO content were interesterified under the following conditions: 20 min reaction time, 0.4% sodium methoxide ...
Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content
(AMER SOC NUTRITIONAL SCIENCE, 2010)
We investigated the effects of dietary trans fatty acids, PUFA, and SEA on body and liver fat content, liver histology, and mRNA of enzymes involved in fatty acid metabolism. LDL receptor knockout weaning male mice were ...